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NUTR 2361 Exam 1 Practice Test PDF | Nutrition Care Process ADIME Documentation Ethics

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INSTANT PDF DOWNLOAD of the complete "NUTR 2361 Exam 1 Practice Test - " featuring 156 graded questions and correct answers on professional practice foundations including the Nutrition Care Process (NCP) with four steps (Assessment, Diagnosis, Intervention, Monitoring/Evaluation), ADIME documentation (Assessment, Diagnosis, Intervention, Monitoring, Evaluation), PES statements (Problem, Etiology, Signs/Symptoms), SMART goals, medical record charting and SOAP notes, Code of Ethics for dietetics professionals (Integrity, Objectivity, Confidentiality, Competency), cultural humility vs cultural competence, weight bias and weight stigma (implicit bias, IAT, consequences including depression and healthcare avoidance), Health at Every Size (HAES) principles (weight inclusivity, respectful care, life-enhancing movement), motivational interviewing (developing discrepancy, client-centered approach), stages of change (Precontemplation, Contemplation, Preparation, Action, Maintenance), BMI limitations (does not differentiate fat from lean mass), RD/RDN credentialing (ACEND accreditation, CDR certification exam), implicit bias definition and measurement, and communication interference. Perfect for introductory dietetics and nutrition professional practice exam review.

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Institution
Nutrition
Course
Nutrition

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1. What is the primary purpose of charts in medical records?
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r . To provide a summary of hospital policies
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r . To document patient information and treatment
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r. To list dietary recommendations
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r . To outline ethical guidelines for practitioners
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2. Adietitian is reviewing a client's ADIME note and notices that the assessment
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section lacks specific data analysis. How might this oversight impact the
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overall nutrition care plan for the client?
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r . The care plan will be more effective without detailed analysis.
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r. The dietitian may miss identifying critical nutrition-related issues,
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r. leading to an ineffective care plan. r. r. r. r. r.




r . The care plan will automatically be approved by the healthcare team.
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r. The lack of analysis will not affect the care plan as long as the
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r. intervention is well-defined. r. r.




3. Imagine you are a dietitian faced with a situation where a client expresses a
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preference for a diet that contradicts established nutritional guidelines. How
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would a Code of Ethics guide your response?
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r. You should ignore the client's preferences and enforce the guidelines
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r. strictly.

r. You should educate the client about the guidelines while respecting
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r. their cultural beliefs. r. r.




r. You should refer the client to another dietitian who agrees with their
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r. preferences.

, r . You should document the client's preferences and provide no further
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guidance.
r.




4. Which of the following is NOTconsidered a domain of nutrition assessment?
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r. Anthropometric

measurements
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data
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r . Clinical evaluation r.




r . Psychological testing r.




5. The purpose of monitoring is to
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r . Describe the intervention r. r.




r . Describe the effectiveness of the intervention r. r. r. r. r.




r . Track client's progress in a systematic way
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r. None of the above r. r. r.




r. r . All of the above
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6. Explain how weight stigma can impact a child's mental health and overall
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well-being.
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r . It encourages children to engage in healthier eating habits.
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r. It can lead to feelings of shame and isolation, affecting their mental
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health.
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r. It has no significant effect on children's emotional development.
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r. It primarily affects children's academic performance.
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,7. Statutory scope of practice for RDNs is typically established, interpreted, and
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controlled by which of the following?
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r . the facility in which the RDN works
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r . the specialty practice group w/ which the RDN is affiliated
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r . the state in which the RDN practices
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r . the state in which the RDN passed the credentialing exam
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8. Which of the following best describes a key component of cultural humility?
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r . Assuming one’s own culture is superior r. r. r. r. r.




r . Self-reflection and lifelong learning r. r. r.




r . Avoiding all cultural interactions r. r. r.




r . Strict adherence to one’s cultural norms
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9. What is one method used to measure implicit prejudice?
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r. Bogus Pipeline Studies r. r.




r. r. Lie detector
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paradigms
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r. IAT

r . Self-report surveys r.




10. What are the four categories of client history in nutrition and dietetics?
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r. Medical history, dietary history, social history, and economic
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history
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r. Cultural history, psychological history, physical history, and nutritional
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history
r.

, r . Family history, lifestyle history, clinical history, and behavioral history
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Institution
Nutrition
Course
Nutrition

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