WALMART FOOD RETAIL SAFETY
EXAMINATION 2026 ACTUAL QUESTIONS
AND SOLUTIONS GRADED A+
◉ A worker is diagnosed with Shigella. What should you do? Answer:
Require the worker to obtain medical clearance to handle food
◉ Which of the following should a manager focus on when observing
food workers? Answer: Personal hygiene & helath habits, worker's use
of thermometers, worker's observation of cooler temperatures, worker's
handling of equipment
◉ What should you do if you discover food service worker has AIDS?
Answer: Allow to work unless they have a secondary communicable
disease
◉ Which of the following is an example of a man-made chemical
contamination? Answer: Food additives (sulfites, MSG)
◉ What should you do with a swollen can of food? Answer: Discard the
can without opening it
, ◉ Which of the following is NOT an example of a biological hazard?
Answer: A piece of metal falls into the salad
◉ The MOST common cause of food contamination is: Answer: Poor
personal hygiene
◉ Which of the following is most likely to cause foodborne illness?
Answer: A worker who did not wash their hands after using the toilet
◉ Which of the following is NOT true about molds? Answer: their
toxins can be killed by freezing
◉ cross-contamination is the: Answer: Transfer of harmful substances or
microorganisms to food
◉ Which is NOT true about Salmonella? Answer: Can for spores
◉ Staphylococcus bacteria is commonly found: Answer: On the skin,
nose, mouth and throat of people
◉ An infection is caused by eating food that contains: Answer: Disease
causing microorganisms
EXAMINATION 2026 ACTUAL QUESTIONS
AND SOLUTIONS GRADED A+
◉ A worker is diagnosed with Shigella. What should you do? Answer:
Require the worker to obtain medical clearance to handle food
◉ Which of the following should a manager focus on when observing
food workers? Answer: Personal hygiene & helath habits, worker's use
of thermometers, worker's observation of cooler temperatures, worker's
handling of equipment
◉ What should you do if you discover food service worker has AIDS?
Answer: Allow to work unless they have a secondary communicable
disease
◉ Which of the following is an example of a man-made chemical
contamination? Answer: Food additives (sulfites, MSG)
◉ What should you do with a swollen can of food? Answer: Discard the
can without opening it
, ◉ Which of the following is NOT an example of a biological hazard?
Answer: A piece of metal falls into the salad
◉ The MOST common cause of food contamination is: Answer: Poor
personal hygiene
◉ Which of the following is most likely to cause foodborne illness?
Answer: A worker who did not wash their hands after using the toilet
◉ Which of the following is NOT true about molds? Answer: their
toxins can be killed by freezing
◉ cross-contamination is the: Answer: Transfer of harmful substances or
microorganisms to food
◉ Which is NOT true about Salmonella? Answer: Can for spores
◉ Staphylococcus bacteria is commonly found: Answer: On the skin,
nose, mouth and throat of people
◉ An infection is caused by eating food that contains: Answer: Disease
causing microorganisms
