1|Page
ATI Nutrition Proctored Exam||Verified Exam!!!||, ATI
Nursing Education, 2026/2027 -Question
Comprehensive Examination with Verified
Answers||Newest Exam!!
A nurse is caring for a client who follows the dietary laws
of Orthodox Judaism.
Which of the following meal choices should the nurse
request for the client?
Turkey and cheese sandwich
Spaghetti with tomato sauce
Pork chop and applesauce
Scrambled eggs and bacon - Answer-Spaghetti with
tomato sauce
A nurse is a long-term care facility is developing strategies
to promote increased
food intake for an older adult client. Which of the following
interventions should the
nurse implement?
Offer sugar substitutes to increase the client's appetite.
Provide opportunities to eat three large meals per day.
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Provide entertainment while the client is eating.
Offer finger foods at mealtime - Answer-Offer finger foods
at mealtime.
A nurse is caring for four clients. The nurse should plan to
administer total
parenteral nutrition for which of the following clients?
A client who is postoperative following a laminectomy and
is receiving IV PCA
A client who has dysphagia and does not recognize his
family
A client who has COPD and is going home with oxygen
A client who has colon cancer and will undergo a
hemicolectomy - Answer-A client who has colon cancer
and will undergo a hemicolectomy
A nurse is performing a nutritional evaluation for a client
who reports paresthesia
of the hands and feet. The nurse should identify this
manifestation as an indication of
which of the following dietary deficiencies?
Iron
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Riboflavin
Vitamin C
Vitamin B12 - Answer-Vitamin B12
A nurse is caring for a client who reports she is having
difficulty losing weight.
Which of the following responses by the nurse is
appropriate?
Eat small portions of the high-calorie foods first.
Set a goal and you will be able to attain it.
It is helpful to self-monitor your eating.
Taste food while cooking to help curb your appetite. -
Answer-Eat small portions of the high-calorie foods first
A nurse is providing discharge teaching about food
choices to a client who has
hypokalemia. Which of the following foods should the
nurse identify as the best
source of potassium?
1 cup grapes
1 cup shredded lettuce
, 4|Page
1 cup cooked tomatoes
1 cup apple slices - Answer-1 cup cooked tomatoes
A nurse is providing teaching to an obese client who has
gestational diabetes and
is at 25 weeks of gestation. Which of the following
statements made by the client
indicates a need for further teaching?
This does not mean that my baby will have this disease.
This means that I will have diabetes for the rest of my life.
If I feel dizzy, I should drink six ounces of a non-diet soda.
Being obese might be one reason why I developed
diabetes. - Answer-This means that I will have diabetes for
the rest of my life
A nurse is providing dietary teaching to a client who has a
new diagnosis of
gastroesophageal reflux disease. Which of the following
foods or beverages should
the nurse recommended to minimize heartburn?
Orange juice
Decaffeinated coffee
Peppermint
ATI Nutrition Proctored Exam||Verified Exam!!!||, ATI
Nursing Education, 2026/2027 -Question
Comprehensive Examination with Verified
Answers||Newest Exam!!
A nurse is caring for a client who follows the dietary laws
of Orthodox Judaism.
Which of the following meal choices should the nurse
request for the client?
Turkey and cheese sandwich
Spaghetti with tomato sauce
Pork chop and applesauce
Scrambled eggs and bacon - Answer-Spaghetti with
tomato sauce
A nurse is a long-term care facility is developing strategies
to promote increased
food intake for an older adult client. Which of the following
interventions should the
nurse implement?
Offer sugar substitutes to increase the client's appetite.
Provide opportunities to eat three large meals per day.
,2|Page
Provide entertainment while the client is eating.
Offer finger foods at mealtime - Answer-Offer finger foods
at mealtime.
A nurse is caring for four clients. The nurse should plan to
administer total
parenteral nutrition for which of the following clients?
A client who is postoperative following a laminectomy and
is receiving IV PCA
A client who has dysphagia and does not recognize his
family
A client who has COPD and is going home with oxygen
A client who has colon cancer and will undergo a
hemicolectomy - Answer-A client who has colon cancer
and will undergo a hemicolectomy
A nurse is performing a nutritional evaluation for a client
who reports paresthesia
of the hands and feet. The nurse should identify this
manifestation as an indication of
which of the following dietary deficiencies?
Iron
,3|Page
Riboflavin
Vitamin C
Vitamin B12 - Answer-Vitamin B12
A nurse is caring for a client who reports she is having
difficulty losing weight.
Which of the following responses by the nurse is
appropriate?
Eat small portions of the high-calorie foods first.
Set a goal and you will be able to attain it.
It is helpful to self-monitor your eating.
Taste food while cooking to help curb your appetite. -
Answer-Eat small portions of the high-calorie foods first
A nurse is providing discharge teaching about food
choices to a client who has
hypokalemia. Which of the following foods should the
nurse identify as the best
source of potassium?
1 cup grapes
1 cup shredded lettuce
, 4|Page
1 cup cooked tomatoes
1 cup apple slices - Answer-1 cup cooked tomatoes
A nurse is providing teaching to an obese client who has
gestational diabetes and
is at 25 weeks of gestation. Which of the following
statements made by the client
indicates a need for further teaching?
This does not mean that my baby will have this disease.
This means that I will have diabetes for the rest of my life.
If I feel dizzy, I should drink six ounces of a non-diet soda.
Being obese might be one reason why I developed
diabetes. - Answer-This means that I will have diabetes for
the rest of my life
A nurse is providing dietary teaching to a client who has a
new diagnosis of
gastroesophageal reflux disease. Which of the following
foods or beverages should
the nurse recommended to minimize heartburn?
Orange juice
Decaffeinated coffee
Peppermint
