D440 Health and Wellness EAQ Questions
WITH ANSWERS
Which statement best describes the role of nutrients?
Nutrients have specific metabolic functions
The nurse is providing nutrition education to a patient with high
blood pressure. Which nutrient will the nurse recommend to offset
sodium intake?
Potassium
Why is the intake of dietary foods that contain amino acids essential
in a patient's diet?
the amino acids are required for the synthesis of protein
,The nurse is assessing the diet of a family who is having trouble
adhering to the MyPlate food guidelines. which factor most limits
their food choices?
The family makes monthly trips to the food pantry
The nurse is helping a new mother plan menus for her growing
family. Which recommendation most facilitates adding variety to the
family's diet?
Eating foods from all food groups and subgroups
The nurse is discussing folate with a a pregnant patient. What will
the nurse tell her?
Folic acid is a synthetic supplement
The nurse is evaluating the supplements a patient reports taking.
What resource will aid in the nurse's assessment?
Tolerable upper intake level
,Which vitamin nutrient is most important in the promotion of
postoperative wound healing?
Vitamin C
What is the priority potential risk factor for the patient admitted to
the hospital with uncontrolled chronic hypertension and a blood clot
in the lower left leg?
Drug-nutrient interactions
The nurse is reviewing a food diary with a patient. Which food
should be limited?
Partially hydrogenated oils
Which patient is at highest risk for harmful overnutrition?
, The patient who takes multiple vitamin supplements
In which category of the daily recommended intake (DRI)
interconnected categories will the patient fall if a diet that is 35% fat
is consumed?
Tolerable upper intake level
An athlete wants to improve performance by consuming more
protein. Which food does the nurse recommend removing?
Pancakes
Which is an example of a nutrition intervention recommended in the
Healthy People 2030 national foal for Nutrition and Healthy Eating?
Greater variety in healthy options on the workplace food menu
WITH ANSWERS
Which statement best describes the role of nutrients?
Nutrients have specific metabolic functions
The nurse is providing nutrition education to a patient with high
blood pressure. Which nutrient will the nurse recommend to offset
sodium intake?
Potassium
Why is the intake of dietary foods that contain amino acids essential
in a patient's diet?
the amino acids are required for the synthesis of protein
,The nurse is assessing the diet of a family who is having trouble
adhering to the MyPlate food guidelines. which factor most limits
their food choices?
The family makes monthly trips to the food pantry
The nurse is helping a new mother plan menus for her growing
family. Which recommendation most facilitates adding variety to the
family's diet?
Eating foods from all food groups and subgroups
The nurse is discussing folate with a a pregnant patient. What will
the nurse tell her?
Folic acid is a synthetic supplement
The nurse is evaluating the supplements a patient reports taking.
What resource will aid in the nurse's assessment?
Tolerable upper intake level
,Which vitamin nutrient is most important in the promotion of
postoperative wound healing?
Vitamin C
What is the priority potential risk factor for the patient admitted to
the hospital with uncontrolled chronic hypertension and a blood clot
in the lower left leg?
Drug-nutrient interactions
The nurse is reviewing a food diary with a patient. Which food
should be limited?
Partially hydrogenated oils
Which patient is at highest risk for harmful overnutrition?
, The patient who takes multiple vitamin supplements
In which category of the daily recommended intake (DRI)
interconnected categories will the patient fall if a diet that is 35% fat
is consumed?
Tolerable upper intake level
An athlete wants to improve performance by consuming more
protein. Which food does the nurse recommend removing?
Pancakes
Which is an example of a nutrition intervention recommended in the
Healthy People 2030 national foal for Nutrition and Healthy Eating?
Greater variety in healthy options on the workplace food menu
