AAA Food Handlers Final Quiz
2026 | Newest Questions with
100% Correct Answers |
Verified | Updated
if a food handler has been vomiting or has diarrhea, they should - ANSWER-call in
sick and don't return until the symtoms have been gone for at least 24 hours
after washing, rising and drying hands, its recommended that a food handler -
ANSWER-turn off the faucet with a paper towel
which is not a physical hazard - ANSWER-mold on cheddar cheese
what is the proper holding temperature of hot foods - ANSWER-135 or above
Why are elderly people at a higher risk for foodborne illness? - ANSWER-they have
weakened immune systems
how often should your bi-metallic thermometer be calibrated - ANSWER-once a
day or at the beginning of any shift or if dropped
, wheezing and hives are symptoms of - ANSWER-food allergies
which of the folliwing must be cleaned, rinsed and sanitized - ANSWER-cutting
boards
foodhandlers must wash their hands before - ANSWER-serving food
a food handler sees rodent droppings in the storage area. whens should he tell the
manager - ANSWER-immediately bruh, thats nasty
when washing hands, how long should food handlers scrub their hands and arms -
ANSWER-10-15 seconds
how should the temp of a tri-tip steak be taken when cooked - ANSWER-put
thermometer in the thiccest part
what is used to test the concentration of sanitizing solution - ANSWER-test kit
which piece of jewelery is a food handlers allowed to wear - ANSWER-plain metal
band
hepatitis a is a contagious.. - ANSWER-virus
where is the correct place to keep a towel used for cleaning spills when not in use
- ANSWER-in the container of sanitizing solution
2026 | Newest Questions with
100% Correct Answers |
Verified | Updated
if a food handler has been vomiting or has diarrhea, they should - ANSWER-call in
sick and don't return until the symtoms have been gone for at least 24 hours
after washing, rising and drying hands, its recommended that a food handler -
ANSWER-turn off the faucet with a paper towel
which is not a physical hazard - ANSWER-mold on cheddar cheese
what is the proper holding temperature of hot foods - ANSWER-135 or above
Why are elderly people at a higher risk for foodborne illness? - ANSWER-they have
weakened immune systems
how often should your bi-metallic thermometer be calibrated - ANSWER-once a
day or at the beginning of any shift or if dropped
, wheezing and hives are symptoms of - ANSWER-food allergies
which of the folliwing must be cleaned, rinsed and sanitized - ANSWER-cutting
boards
foodhandlers must wash their hands before - ANSWER-serving food
a food handler sees rodent droppings in the storage area. whens should he tell the
manager - ANSWER-immediately bruh, thats nasty
when washing hands, how long should food handlers scrub their hands and arms -
ANSWER-10-15 seconds
how should the temp of a tri-tip steak be taken when cooked - ANSWER-put
thermometer in the thiccest part
what is used to test the concentration of sanitizing solution - ANSWER-test kit
which piece of jewelery is a food handlers allowed to wear - ANSWER-plain metal
band
hepatitis a is a contagious.. - ANSWER-virus
where is the correct place to keep a towel used for cleaning spills when not in use
- ANSWER-in the container of sanitizing solution
