TIPS QUESTIONS AND
VERIFED CORRECT
ANSWERS GRADED A+ 100%
GUARANTEED PASS [LATEST
2026-2027]
How does tolerance relate to BAC? - CORRECT ANSWER-There is no relationship between
tolerance and BAC/
Alcohol is classified as a: - CORRECT ANSWER-Depressant
The amount of pure alcohol is a 1-oz. shot of 100-proof spirits is: - CORRECT ANSWER-.5 oz.
A 1-oz. shot of 100-proof spirits has roughly the same amount of pure alcohol as
_________ounces of beer. - CORRECT ANSWER-12
Coffee helps the liver process alcohol more quickly: - CORRECT ANSWER-False
The following will help prevent intoxication: - CORRECT ANSWER-Slow sipping drinks, eating
food while consuming alcohol.
, At an on premise establishment, who is usually held liable for an illegal alcohol sale? - CORRECT
ANSWER-Server, bartender, manager, owner
What is your primary responsibility as a server of alcohol? - CORRECT ANSWER-Ensure
responsible consumption at your establishment.
Under which type of laws are servers usually held illegal responsible for alcohol-related
accidents? - CORRECT ANSWER-Common Negligence AND Dram Shop Liability laws.
"Reasonable efforts" are ______________________________. - CORRECT ANSWER-Steps the
law expects you to take when dealing with an intoxicated or underage guest.
You can accept an expired driver's license as proof of age as long as everything else is correct. -
CORRECT ANSWER-False.
What is the best way to avoid serving alcohol to an underage guest? - CORRECT ANSWER-
Politely request to see, and closely examine, an acceptable ID from your guests.
When checking IDS, DON'T: - CORRECT ANSWER-Let the guest leave their ID in their wallet.
What is the best way to prove that you did everything you could in dealing with an intoxicated
guest? - CORRECT ANSWER-Document the occurrence.
When documenting an incident, you should get: - CORRECT ANSWER-Detailed info on the guest,
the time the incident took place and the info about what was done to prevent the guest from
drinking more alcohol.
If a guest seems to be rushing other guests at the table into another round of drinks, the server
should try to avoid serving a new round until all the guests at the table are ready..... - CORRECT
ANSWER-True.
VERIFED CORRECT
ANSWERS GRADED A+ 100%
GUARANTEED PASS [LATEST
2026-2027]
How does tolerance relate to BAC? - CORRECT ANSWER-There is no relationship between
tolerance and BAC/
Alcohol is classified as a: - CORRECT ANSWER-Depressant
The amount of pure alcohol is a 1-oz. shot of 100-proof spirits is: - CORRECT ANSWER-.5 oz.
A 1-oz. shot of 100-proof spirits has roughly the same amount of pure alcohol as
_________ounces of beer. - CORRECT ANSWER-12
Coffee helps the liver process alcohol more quickly: - CORRECT ANSWER-False
The following will help prevent intoxication: - CORRECT ANSWER-Slow sipping drinks, eating
food while consuming alcohol.
, At an on premise establishment, who is usually held liable for an illegal alcohol sale? - CORRECT
ANSWER-Server, bartender, manager, owner
What is your primary responsibility as a server of alcohol? - CORRECT ANSWER-Ensure
responsible consumption at your establishment.
Under which type of laws are servers usually held illegal responsible for alcohol-related
accidents? - CORRECT ANSWER-Common Negligence AND Dram Shop Liability laws.
"Reasonable efforts" are ______________________________. - CORRECT ANSWER-Steps the
law expects you to take when dealing with an intoxicated or underage guest.
You can accept an expired driver's license as proof of age as long as everything else is correct. -
CORRECT ANSWER-False.
What is the best way to avoid serving alcohol to an underage guest? - CORRECT ANSWER-
Politely request to see, and closely examine, an acceptable ID from your guests.
When checking IDS, DON'T: - CORRECT ANSWER-Let the guest leave their ID in their wallet.
What is the best way to prove that you did everything you could in dealing with an intoxicated
guest? - CORRECT ANSWER-Document the occurrence.
When documenting an incident, you should get: - CORRECT ANSWER-Detailed info on the guest,
the time the incident took place and the info about what was done to prevent the guest from
drinking more alcohol.
If a guest seems to be rushing other guests at the table into another round of drinks, the server
should try to avoid serving a new round until all the guests at the table are ready..... - CORRECT
ANSWER-True.
