Facilities Management Final Exam
Questions and Answers
proper and regular maintenance of equipment reduces energy use by
maintaining the efficiency and prolonging the life of the equipment
which of the following series best describes the order of priority a facilities
manager should establish when approaching a maintenance or repair task?
(1) safety, (2) legality, (3) service
functions for which the facilities manager has responsibility include all but which
of the following?
company training and development
maintenance that includes preparing equipment for changes in the seasons is
called
scheduled maintenance
the major element for the utilities expenditure is
, electricity
which of the following types if maintenance can negatively impact revenue?
emergency or breakdown maintenance
which of the following statements about facilities issues for commercial kitchens is
true?
kitchens are among the most costly areas in a facility to equip and maintain
the vast majority of space within all hotels is devoted to:
guestsroom
the two primary facility-related operating expenses for a hospitality businesses
are
property operation and maintenance (POM) and utilities
Questions and Answers
proper and regular maintenance of equipment reduces energy use by
maintaining the efficiency and prolonging the life of the equipment
which of the following series best describes the order of priority a facilities
manager should establish when approaching a maintenance or repair task?
(1) safety, (2) legality, (3) service
functions for which the facilities manager has responsibility include all but which
of the following?
company training and development
maintenance that includes preparing equipment for changes in the seasons is
called
scheduled maintenance
the major element for the utilities expenditure is
, electricity
which of the following types if maintenance can negatively impact revenue?
emergency or breakdown maintenance
which of the following statements about facilities issues for commercial kitchens is
true?
kitchens are among the most costly areas in a facility to equip and maintain
the vast majority of space within all hotels is devoted to:
guestsroom
the two primary facility-related operating expenses for a hospitality businesses
are
property operation and maintenance (POM) and utilities
