Hospitality_ Restaurant Management, Tourism, and Recreation
Hospitality_
Overview
Restaurant
– Management,
Lecture Notes Tourism,
and Studyand
Guide.pdf
Recreation
Hospitality_
Overview
Restaurant
– Lecture
Management,
Notes andTourism,
Study Guide.pdf
and Recreation Overview – Lecture Notes and Study Guide
Hospitality: Restaurant
Management, Tourism, and
Recreation Overview –
Lecture Notes and Study
Guide
Hospitality_Guidehttps://www.stuvia.com/dashboard!@_)#*)(@$)($@*($@)($@*_
Restaurant Management, Tourism, and Recreation
Hospitality_
Overview
Restaurant
– Management,
Lecture Notes Tourism,
and Studyand
Guide.pdf
Recreation
Hospitality_
Overview
Restaurant
– Management,
Lecture Notes Tourism,
and Studyand
Guide.pdf
Recreation Overview – Lecture Notes and Study Guide.pdf
,Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf Hospitality_ Restaurant, Management, Tourism, and Recreation Overview
Terms in this set (54)
Fine Dining A classification of restaurants that offers high-
quality food and service.
Casual Dining A restaurant format that provides a relaxed
atmosphere and moderately priced menu
items.
Family Dining Restaurants that cater to families with a diverse
menu and a casual environment.
Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf
, Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf Hospitality_ Restaurant, Management, Tourism, and Recreation Overview
Fast Casual A restaurant format that offers higher quality
food than fast food but with a quick service
model.
Quick Service Also known as fast food, this format focuses on
speed of service and low prices.
Michelin Star Restaurants Restaurants recognized for high quality,
excellent cooking, and exceptional cuisine.
Franchise A restaurant format where a business owner
operates under the brand of a larger company.
Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf
Hospitality_
Overview
Restaurant
– Management,
Lecture Notes Tourism,
and Studyand
Guide.pdf
Recreation
Hospitality_
Overview
Restaurant
– Lecture
Management,
Notes andTourism,
Study Guide.pdf
and Recreation Overview – Lecture Notes and Study Guide
Hospitality: Restaurant
Management, Tourism, and
Recreation Overview –
Lecture Notes and Study
Guide
Hospitality_Guidehttps://www.stuvia.com/dashboard!@_)#*)(@$)($@*($@)($@*_
Restaurant Management, Tourism, and Recreation
Hospitality_
Overview
Restaurant
– Management,
Lecture Notes Tourism,
and Studyand
Guide.pdf
Recreation
Hospitality_
Overview
Restaurant
– Management,
Lecture Notes Tourism,
and Studyand
Guide.pdf
Recreation Overview – Lecture Notes and Study Guide.pdf
,Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf Hospitality_ Restaurant, Management, Tourism, and Recreation Overview
Terms in this set (54)
Fine Dining A classification of restaurants that offers high-
quality food and service.
Casual Dining A restaurant format that provides a relaxed
atmosphere and moderately priced menu
items.
Family Dining Restaurants that cater to families with a diverse
menu and a casual environment.
Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf
, Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf Hospitality_ Restaurant, Management, Tourism, and Recreation Overview
Fast Casual A restaurant format that offers higher quality
food than fast food but with a quick service
model.
Quick Service Also known as fast food, this format focuses on
speed of service and low prices.
Michelin Star Restaurants Restaurants recognized for high quality,
excellent cooking, and exceptional cuisine.
Franchise A restaurant format where a business owner
operates under the brand of a larger company.
Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf Hospitality_ Restaurant, Management, Tourism, and Recreation Overview.pdf
