HESI Nutrition Practice Exam Latest Update 2026 | Exam
Prep | Verified Questions & Answers | Instant Download
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1. Describe how protein supplements can aid in recovery after surgical
procedures.
Protein supplements help in reducing the need for medication post-
surgery.
Protein supplements are primarily used to increase energy levels
during recovery.
Protein supplements provide essential amino acids that support
tissue repair and recovery.
Protein supplements are only beneficial for muscle building, not
recovery.
2. If a patient with a colostomy reports persistent odor issues, which dietary
change would you recommend based on their current diet of high protein
and low fiber?
Suggest they eliminate all dairy products.
Advise them to consume more cruciferous vegetables.
Increase their intake of red meat.
Incorporate yogurt and buttermilk into their diet.
3. To prevent dumping syndrome, you would tell a client to:
drink a cold beverage with each meal.
limit the amount of fluid consumed with a meal.
avoid fiber-rich foods.
, avoid lying down after eating.
4. Why is it important to avoid grapefruit juice when taking nifedipine?
Grapefruit juice has no effect on nifedipine and can be consumed
freely.
Grapefruit juice can interfere with the metabolism of nifedipine,
potentially increasing its effects and side effects.
Grapefruit juice reduces the effectiveness of nifedipine, requiring
higher doses.
Grapefruit juice enhances the absorption of nifedipine, making it more
effective.
5. A patient is NPO but usually takes anti diabetic drugs. what would the best
action be for the nurse?
give meds with water
hold medications ordered
contact provider for further orders
give half the dose
6. If a new admission in an assisted living community has a history of
malnutrition and is recovering from a recent illness, what dietary approach
should the RN consider?
Restrict caloric intake to manage potential diabetes.
Focus on a vegetarian diet to meet cultural preferences.
Limit caloric intake to prevent further weight loss.
Implement a higher caloric diet tailored to the client's recovery
needs.
7. The practical nurse (PN) is caring for a client who was recently diagnosed
with type 2 diabetes mellitus (DM). What information is most important for the
, PN to reinforce with the client about life- style changes?
Regular exercise program.
Daily fingerstick glucose monitoring
O Compliance with oral hypoglycemic medications.
Portion-controlled, heart healthy diet selections.
8. If a lactose intolerant client is looking to increase their calcium and vitamin D
intake, which of the following meal options would be most appropriate?
A smoothie made with almond milk and fortified with calcium and
vitamin D.
A bowl of cereal with whole milk.
A sandwich made with regular bread and butter.
A salad topped with cheese and yogurt dressing.
9. A nurse is providing treatment for a client who has a new prescription for
nifedipine. Which of the following foods should the nurse instruct the client to
avoid?
Grapefruit juice
Milk
Aged cheese
Bananas
10. What is a primary food source of vitamin B12 that should be included in a
diet?
Potatoes
Spinach
Meat
, Rice
11. If an older client is experiencing malnutrition due to inadequate dietary
intake, what dietary intervention would be most appropriate?
Implementing a meal plan that includes nutrient-dense foods.
Recommending a high-sugar diet for energy.
Encouraging the client to skip meals to save money.
Suggesting only liquid diets regardless of the client's preferences.
12. Describe why weight stabilization or loss is considered a positive outcome in
dietary therapy for heart failure patients.
Higher cholesterol levels are necessary for energy.
Weight gain indicates improved nutrition status.
Weight stabilization or loss helps reduce the workload on the heart
and manage fluid retention.
Increased sodium intake is beneficial for heart function.
13. Pernicious anemia is a deficiency commonly associated with which vitamin?
Vitamin B1
Vitamin B3
Vitamin B6
Vitamin B12
14. Why is it essential for lactose intolerant individuals to seek alternative
sources of calcium and vitamin D?
Because they need to avoid all fats in their diet.
Because they should only eat fruits and vegetables.
Prep | Verified Questions & Answers | Instant Download
1. Describe how protein supplements can aid in recovery after surgical
procedures.
Protein supplements help in reducing the need for medication post-
surgery.
Protein supplements are primarily used to increase energy levels
during recovery.
Protein supplements provide essential amino acids that support
tissue repair and recovery.
Protein supplements are only beneficial for muscle building, not
recovery.
2. If a patient with a colostomy reports persistent odor issues, which dietary
change would you recommend based on their current diet of high protein
and low fiber?
Suggest they eliminate all dairy products.
Advise them to consume more cruciferous vegetables.
Increase their intake of red meat.
Incorporate yogurt and buttermilk into their diet.
3. To prevent dumping syndrome, you would tell a client to:
drink a cold beverage with each meal.
limit the amount of fluid consumed with a meal.
avoid fiber-rich foods.
, avoid lying down after eating.
4. Why is it important to avoid grapefruit juice when taking nifedipine?
Grapefruit juice has no effect on nifedipine and can be consumed
freely.
Grapefruit juice can interfere with the metabolism of nifedipine,
potentially increasing its effects and side effects.
Grapefruit juice reduces the effectiveness of nifedipine, requiring
higher doses.
Grapefruit juice enhances the absorption of nifedipine, making it more
effective.
5. A patient is NPO but usually takes anti diabetic drugs. what would the best
action be for the nurse?
give meds with water
hold medications ordered
contact provider for further orders
give half the dose
6. If a new admission in an assisted living community has a history of
malnutrition and is recovering from a recent illness, what dietary approach
should the RN consider?
Restrict caloric intake to manage potential diabetes.
Focus on a vegetarian diet to meet cultural preferences.
Limit caloric intake to prevent further weight loss.
Implement a higher caloric diet tailored to the client's recovery
needs.
7. The practical nurse (PN) is caring for a client who was recently diagnosed
with type 2 diabetes mellitus (DM). What information is most important for the
, PN to reinforce with the client about life- style changes?
Regular exercise program.
Daily fingerstick glucose monitoring
O Compliance with oral hypoglycemic medications.
Portion-controlled, heart healthy diet selections.
8. If a lactose intolerant client is looking to increase their calcium and vitamin D
intake, which of the following meal options would be most appropriate?
A smoothie made with almond milk and fortified with calcium and
vitamin D.
A bowl of cereal with whole milk.
A sandwich made with regular bread and butter.
A salad topped with cheese and yogurt dressing.
9. A nurse is providing treatment for a client who has a new prescription for
nifedipine. Which of the following foods should the nurse instruct the client to
avoid?
Grapefruit juice
Milk
Aged cheese
Bananas
10. What is a primary food source of vitamin B12 that should be included in a
diet?
Potatoes
Spinach
Meat
, Rice
11. If an older client is experiencing malnutrition due to inadequate dietary
intake, what dietary intervention would be most appropriate?
Implementing a meal plan that includes nutrient-dense foods.
Recommending a high-sugar diet for energy.
Encouraging the client to skip meals to save money.
Suggesting only liquid diets regardless of the client's preferences.
12. Describe why weight stabilization or loss is considered a positive outcome in
dietary therapy for heart failure patients.
Higher cholesterol levels are necessary for energy.
Weight gain indicates improved nutrition status.
Weight stabilization or loss helps reduce the workload on the heart
and manage fluid retention.
Increased sodium intake is beneficial for heart function.
13. Pernicious anemia is a deficiency commonly associated with which vitamin?
Vitamin B1
Vitamin B3
Vitamin B6
Vitamin B12
14. Why is it essential for lactose intolerant individuals to seek alternative
sources of calcium and vitamin D?
Because they need to avoid all fats in their diet.
Because they should only eat fruits and vegetables.
