HESI Nutrition Proctored Exam Latest Update 2026 |
Study Guide | Questions & Solutions | Exam Prep PDF
1. Why are red meats, leafy greens, and fresh fruits recommended for a
postpartum dietary plan?
These foods are low in calories and help with weight loss.
These foods provide essential nutrients that support recovery and
lactation.
These foods are easy to prepare and require minimal cooking.
These foods are traditional in Mexican cuisine and should be
prioritized.
2. Why is honey considered unsafe for infants under one year of age?
Honey is too sweet for infants and can cause tooth decay.
Honey can contain spores of Clostridium botulinum, which can lead
to botulism in infants.
Honey can cause allergic reactions in infants.
Honey lacks essential nutrients needed for infant growth.
3. What is the additional caloric requirement for a breastfeeding woman during
the first 6 months postpartum?
500 calories
400 calories
300 calories
700 calories
,4. If the postpartum client expresses a preference for vegetarian options, which
alternative foods could be suggested to meet similar nutritional needs?
Canned fruits, instant noodles, and chips
Processed meats, white bread, and soda
Fried foods, sugary cereals, and pastries
Legumes, nuts, and whole grains
5. What is a common metabolic change that may occur in patients receiving
total parenteral nutrition (TPN)?
Hypoglycemia
Hyperglycemia
Hyperkalemia
Hypokalemia
6. Describe the importance of tailored meal plans for malnourished patients.
Tailored meal plans are only beneficial for healthy individuals.
Tailored meal plans ensure that the specific nutritional needs of
malnourished patients are met.
Tailored meal plans are not necessary for malnourished patients.
Tailored meal plans focus only on calorie intake.
7. What is the typical serum prealbumin level range in healthy adults?
30-60 mg/dL
16-40 mg/dL
10-20 mg/dL
, 25-50 mg/dL
8. If a new mom states that she is unsure about the signs of a hungry baby, what
should be the next step for her healthcare provider?
Provide her with education on breastfeeding cues.
Encourage her to stop breastfeeding altogether.
Suggest she switch to formula feeding.
Advise her to wait until the baby cries to feed.
9. How long can thawed breastmilk be stored for in the fridge?
8 hours
12 hours
4 hours
24 hours
10. Which condition is commonly associated with vitamin A deficiency?
Rickets
Beriberi
Night blindness
Scurvy
11. What are two key functions of proteins in biological systems?
Regulating cell division and forming cell membranes.
Catalyzing biochemical reactions and providing structural support.
Storing genetic information and transporting oxygen.
, Producing energy and synthesizing carbohydrates.
12. What is the recommended duration for a liquid diet following a myocardial
infarction?
1 week
72 hours
2 to 3 days
24 to 48 hours
13. Generally, the foods that have the highest sodium content are:
Fresh vegetables
Roasted meats
Canned fruits
Processed foods
14. A dietary change that would help prevent cardiovascular disease is to
increase the intake of foods high in
fiber.
simple sugars.
coconut oil.
saturated fat.
15. Describe the role of Vitamin B12 in preventing pernicious anemia.
Vitamin B12 is essential for red blood cell formation and DNA
synthesis, and its deficiency leads to pernicious anemia.
Study Guide | Questions & Solutions | Exam Prep PDF
1. Why are red meats, leafy greens, and fresh fruits recommended for a
postpartum dietary plan?
These foods are low in calories and help with weight loss.
These foods provide essential nutrients that support recovery and
lactation.
These foods are easy to prepare and require minimal cooking.
These foods are traditional in Mexican cuisine and should be
prioritized.
2. Why is honey considered unsafe for infants under one year of age?
Honey is too sweet for infants and can cause tooth decay.
Honey can contain spores of Clostridium botulinum, which can lead
to botulism in infants.
Honey can cause allergic reactions in infants.
Honey lacks essential nutrients needed for infant growth.
3. What is the additional caloric requirement for a breastfeeding woman during
the first 6 months postpartum?
500 calories
400 calories
300 calories
700 calories
,4. If the postpartum client expresses a preference for vegetarian options, which
alternative foods could be suggested to meet similar nutritional needs?
Canned fruits, instant noodles, and chips
Processed meats, white bread, and soda
Fried foods, sugary cereals, and pastries
Legumes, nuts, and whole grains
5. What is a common metabolic change that may occur in patients receiving
total parenteral nutrition (TPN)?
Hypoglycemia
Hyperglycemia
Hyperkalemia
Hypokalemia
6. Describe the importance of tailored meal plans for malnourished patients.
Tailored meal plans are only beneficial for healthy individuals.
Tailored meal plans ensure that the specific nutritional needs of
malnourished patients are met.
Tailored meal plans are not necessary for malnourished patients.
Tailored meal plans focus only on calorie intake.
7. What is the typical serum prealbumin level range in healthy adults?
30-60 mg/dL
16-40 mg/dL
10-20 mg/dL
, 25-50 mg/dL
8. If a new mom states that she is unsure about the signs of a hungry baby, what
should be the next step for her healthcare provider?
Provide her with education on breastfeeding cues.
Encourage her to stop breastfeeding altogether.
Suggest she switch to formula feeding.
Advise her to wait until the baby cries to feed.
9. How long can thawed breastmilk be stored for in the fridge?
8 hours
12 hours
4 hours
24 hours
10. Which condition is commonly associated with vitamin A deficiency?
Rickets
Beriberi
Night blindness
Scurvy
11. What are two key functions of proteins in biological systems?
Regulating cell division and forming cell membranes.
Catalyzing biochemical reactions and providing structural support.
Storing genetic information and transporting oxygen.
, Producing energy and synthesizing carbohydrates.
12. What is the recommended duration for a liquid diet following a myocardial
infarction?
1 week
72 hours
2 to 3 days
24 to 48 hours
13. Generally, the foods that have the highest sodium content are:
Fresh vegetables
Roasted meats
Canned fruits
Processed foods
14. A dietary change that would help prevent cardiovascular disease is to
increase the intake of foods high in
fiber.
simple sugars.
coconut oil.
saturated fat.
15. Describe the role of Vitamin B12 in preventing pernicious anemia.
Vitamin B12 is essential for red blood cell formation and DNA
synthesis, and its deficiency leads to pernicious anemia.
