Zoology 523 Exam 2 ACTUAL UPDATED Questions
and CORRECT Answers
Terms in this set (312)
gustation taste, detects hydrophilic chemicals
tastant chemical stimulating sense of taste
5 basic tastes salty, bitter, sweet, sour, umami
taste receptor cell (TRC) 50-150 within one bud, respond to tastants
receptor potential stimulus induced change in membrane potential of
receptor cell (depolarizng or hyperpolarizing)
t/f: TRCs can respond to >1 basic true, with preference
taste
TRC effects on NTs depolarizes --> excitatory effects on downstream
neurons (releases NT)
sensory transduction environmental stimulus causes receptor potenital in
receptor cell
salty receptor Na+ ion channel
, sour receptor H+ and K+ ion channels
tastes using ion channels salty, sour
sweet receptor T1R2 and T1R3
bitter receptor T2R (~25 types)
umami receptor T1R2 and T1R3
tastes using GPCRs sweet, bitter, umami
detection of saltiness salt sensitive taste cells --> activate Na+ selective
channel --> depolarization --> serotonin release
activates gustatory afferent axons
detection of sourness H+ sensitive taste cells --> activate H+ selective
channel and block K+ selective channel -->
depolarization --> serotonin release activates
gustatory afferent axons
taste dimer GPCR detection GPCRs activated --> triggers PLC -> IP3 -> Ca2+
signaling cascade --> depolarization --> ATP
release to activate gustatory afferent axons
central taste pathway TRCs --> gustatory nucleus --> VPM of thalamus -->
gustatory cortex
olfaction smell, detect airborne chemicals
organ of smell olfactory epithelium
and CORRECT Answers
Terms in this set (312)
gustation taste, detects hydrophilic chemicals
tastant chemical stimulating sense of taste
5 basic tastes salty, bitter, sweet, sour, umami
taste receptor cell (TRC) 50-150 within one bud, respond to tastants
receptor potential stimulus induced change in membrane potential of
receptor cell (depolarizng or hyperpolarizing)
t/f: TRCs can respond to >1 basic true, with preference
taste
TRC effects on NTs depolarizes --> excitatory effects on downstream
neurons (releases NT)
sensory transduction environmental stimulus causes receptor potenital in
receptor cell
salty receptor Na+ ion channel
, sour receptor H+ and K+ ion channels
tastes using ion channels salty, sour
sweet receptor T1R2 and T1R3
bitter receptor T2R (~25 types)
umami receptor T1R2 and T1R3
tastes using GPCRs sweet, bitter, umami
detection of saltiness salt sensitive taste cells --> activate Na+ selective
channel --> depolarization --> serotonin release
activates gustatory afferent axons
detection of sourness H+ sensitive taste cells --> activate H+ selective
channel and block K+ selective channel -->
depolarization --> serotonin release activates
gustatory afferent axons
taste dimer GPCR detection GPCRs activated --> triggers PLC -> IP3 -> Ca2+
signaling cascade --> depolarization --> ATP
release to activate gustatory afferent axons
central taste pathway TRCs --> gustatory nucleus --> VPM of thalamus -->
gustatory cortex
olfaction smell, detect airborne chemicals
organ of smell olfactory epithelium