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WGU NUTRITION PRE ASSESSMENT QUESTIONS WITH ACCURATE ANSWERS

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A nurse assesses a patient with pre-diabetes and find that the patient has an elevated fasting blood glucose level. The nurse suggest that the patient began a moderate exercise program. How will an exercise program affect the patient's health? correct answer It will decrease the risk of hyperglycemia A nurse educator is lecturing first semester students on hunger. Which statement from a student indicates that teaching was effective? correct answer Hunger is the uneasy or painful sensation caused by a lack of food A nurse evaluate the patient understanding about lifestyle modifications to control hypertension which two statements from the patient would indicate the education was effective? correct answer I will decrease my daily sodium to 1600 mg I will walk briskly for 30 minutes most days A nurse evaluate the patient understanding about lifestyle modifications to control hypertension. Which statement made by the patient would indicate the need for further instruction? correct answer I will keep fat intake below 40% A nurse is designing a diet to meet the nutritional needs of the client with a BMI of 31 kg, a history of hypertension, and a low albumin level. Which three intervention should the nurse include in the teaching plan for this client? correct answer Increasing the intake of protein rich foods, outlining the components of a weight loss diet plan, and incorporating the components of the dash diet According to the United States household buy food security status, part of the population was classified as having reduce quality, Vareity, or desirability of

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WGU NUTRITION PRE ASSESSMENT QUESTIONS WITH
ACCURATE ANSWERS
A nurse assesses a patient with pre-diabetes and find that the patient has an
elevated fasting blood glucose level. The nurse suggest that the patient began a
moderate exercise program. How will an exercise program affect the patient's
health? correct answer It will decrease the risk of hyperglycemia


A nurse educator is lecturing first semester students on hunger. Which statement
from a student indicates that teaching was effective? correct answer Hunger is
the uneasy or painful sensation caused by a lack of food


A nurse evaluate the patient understanding about lifestyle modifications to
control hypertension which two statements from the patient would indicate the
education was effective? correct answer I will decrease my daily sodium to 1600
mg
I will walk briskly for 30 minutes most days


A nurse evaluate the patient understanding about lifestyle modifications to
control hypertension. Which statement made by the patient would indicate the
need for further instruction? correct answer I will keep fat intake below 40%


A nurse is designing a diet to meet the nutritional needs of the client with a BMI
of 31 kg, a history of hypertension, and a low albumin level. Which three
intervention should the nurse include in the teaching plan for this client? correct
answer Increasing the intake of protein rich foods, outlining the components of a
weight loss diet plan, and incorporating the components of the dash diet


According to the United States household buy food security status, part of the
population was classified as having reduce quality, Vareity, or desirability of diet.

, Which food security status category does this classification fall under? correct
answer Low food security


An occupational health nurse towards a business after implementing a program to
promote employee health. Which three positive outcomes demonstrate program
success? correct answer A desk worker uses a standing workstation, the vending
machine contains nutritious snack options, there are bicycles in the rack in front
of the building


Based on a 2000 cal diet, what is the recommended percent daily value for
calcium for a healthy adolescent girl? correct answer 130% of daily value


How does fiber help protect against type two diabetes? correct answer By
delaying the absorption of glucose by the body


Nurseries of food label that indicates made with organic wheat flour and sugar.
How should the nurse interpret this label correct answer The food contains at
least 70% certified organic content


What are the functions of protein as an ergogenic aid? correct answer To enhance
muscle mass and increase nitrogen retention


What does the food security survey module measure? correct answer Sufficiency
of food


What information should a nurse provided to a pregnant woman regarding
nutritional needs during pregnancy? correct answer There is an increased need
for protein

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