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Summary The Complete Student Guide to Insulin Calculation and Adjustment for type 1 diabetes

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This summary provides a clear and practical guide to calculating and adjusting insulin doses for individuals with Type 1 Diabetes. It covers essential concepts such as carbohydrate counting, insulin-to-carbohydrate ratio (ICR), and correction factors, helping students understand how to make accurate dosing decisions in real-life situations. Designed for students and healthcare learners, this resource simplifies complex topics into easy-to-follow steps, supported by examples and key tips for effective blood glucose management. It also highlights strategies for preventing hypoglycemia and correcting hyperglycemia safely.

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Insulin dosing approach for type 1 diabetes


Support healthy lifestyle behaviours, deliver diabetes
self-management education and support, and address
social determinants of health to meet individualized
treatment goals


initiation and titration of insulin




initiation: 0.4-0.5 titration: Up titrate or
units/kg/day divided down titrate as necessary,
equally between basal and adjusting basal and
prandial
prandial doses based on
individualized goals

Reassess frequently using continuous glucose
monitoring (CGM) and/or self-monitoring of blood
glucose (SMBG) to determine

individual needs for prandial and basal dosing balance


If A1C, CGM metrics, or SMBG not at goal



If hypoglycaemia is present, If hyperglycaemia is present,
adjust basal and/or prandial adjust basal and/or prandial
insulin based on the timing of insulin based on the timing and
hypoglycaemia, decrease the extent of hyperglycaemia (e.g.,
dose by 1-4 unites or 5-10% 1 unit or 10% dosage
dosage adjustment adjustments)


If fasting hyperglycaemia If postprandial hyperglycaemia is present, assess
is present, review and educate to ensure prandial administration is
overnight glucose appropriately timed and adjusted for nutrient
pattern and adjust basal intake (dosing may be fixed based on general
insulin, if appropriate intake or variable based on macronutrient and/or
glycaemic trends, depending on individual
preference and ability)

Document information

Uploaded on
April 26, 2026
Number of pages
4
Written in
2025/2026
Type
SUMMARY
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