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a nurse is providing dietary teaching for a client who is
postoperative following a gastrectomy. which of the following
foods should the nurse encourage the client to include in their
diet to reduce the risk for dumping syndrome? - ANSWER -
eggs
The nurse should instruct the client to increase dietary intake
of proteincontaining foods, such as eggs, to decrease the risk
for manifestations of dumping syndrome. The client should eat
some form of protein at each meal.
a nurse is providing discharge teaching for a client who has a
new colostomy pouch and is concerned about flatus and odor.
which of the following foods should the nurse recommend to
the client? - ANSWER --yogurt
The nurse should recommend yogurt, crackers, and toast,
which can prevent
flatus and stool
odor.
, a nurse is reviewing the prescriptions for a client who has
Campylobacter
enteritis. which of the following prescriptions should the nurse
clarify with the provider? - ANSWER --magnesium hydroxide
Nausea, vomiting, and diarrhea are manifestations of C.
enteritis. The nurse should clarify a prescription for
magnesium hydroxide, also known as milk of magnesia, with
the provider. This medication increases gastrointestinal
motility, which can increase the client's risk for an electrolyte
imbalance and contribute to dehydration.
a nurse is providing discharge teaching for a client who has
GERD. which of the
following statements by the client indicates an understading
of the teaching? -
ANSWER --"i will decrease the number of carbonated
beverages i drink."
The nurse should instruct the client to limit or eliminate fatty
foods, coffee, tea, carbonated beverages, and chocolate from
the diet, because they irritate the lining of the stomach.
a nurse is caring for a client who has colorectal cancer and is
receiving chemotherapy. the client asks the nurse why blood is
being drawn for a carcinoembryonic antigen (CEA) level. which
of the following responses should the nurse make? - ANSWER
--"the CEA determines the efficacy of your chemotherapy."