The three types of hazards that make food unsafe - ANSWERbiological, chemical, and physical
Foodborne Illness definition: - ANSWER•A disease that is transmitted to people through food.
A bandaid dropped in food is an example of which kind of hazard? - ANSWERPhysical
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as -
ANSWERPathogens
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is
this - ANSWERChemical
A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean
dishes. This is an example of - ANSWERpoor cleaning and sanitizing
A food handler washes hands and changes gloves after prepping hamburgers and before chopping
lettuce. The food handler is - ANSWERpracticing good personal hygeine
•Thawing raw chicken breasts in a pan on a prep table is an example of - ANSWERTime-temperature
abuse
A food handler who was called away while prepping a bowl of fruit put the bowl of fruit in the cooler.
This is an example of - ANSWERcontrolling time and temperature
Which of these is a TCS food?
a.Baked bread
b.Baked potato
, c.Dry crackers
d.Uncooked rice - ANSWERBaked potato
Which food should be rejected during receiving?
a.Chicken breast at 40 F
b.Shrimp with ice crystals
c.Turkey at 137 F
d.Oranges with a strong citrus scent - ANSWERShrimp with ice crystals
A food handler uses different cutting boards to chop raw beef and slice melons. This is an example of -
ANSWERpreventing cross contamination
Cold TCS foods should be stored at an internal temperature of - ANSWER41 F or lower
•What items must be included at a handwashing sink - ANSWERGarbage can, Towel dispenser, Soap
dispenser, AND hot and cold water
Which item should be rejected during receiving?
a.Water-stained bag of flour
b.Chicken on crushed ice
c.Pork loin vacuum sealed
d.Rice in a 25-pound bag - ANSWERWater-stained bag of flour
The proper order os steps of handwashing are - ANSWERWet, Apply soap, Scrub, Rinse, Dry
During the hand washing process you should scrub for - ANSWER10 - 15 seconds
(Washing hands for a total of 20 seconds)
Hands should be dried with - ANSWERa single-use paper towel
Foodborne Illness definition: - ANSWER•A disease that is transmitted to people through food.
A bandaid dropped in food is an example of which kind of hazard? - ANSWERPhysical
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as -
ANSWERPathogens
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is
this - ANSWERChemical
A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean
dishes. This is an example of - ANSWERpoor cleaning and sanitizing
A food handler washes hands and changes gloves after prepping hamburgers and before chopping
lettuce. The food handler is - ANSWERpracticing good personal hygeine
•Thawing raw chicken breasts in a pan on a prep table is an example of - ANSWERTime-temperature
abuse
A food handler who was called away while prepping a bowl of fruit put the bowl of fruit in the cooler.
This is an example of - ANSWERcontrolling time and temperature
Which of these is a TCS food?
a.Baked bread
b.Baked potato
, c.Dry crackers
d.Uncooked rice - ANSWERBaked potato
Which food should be rejected during receiving?
a.Chicken breast at 40 F
b.Shrimp with ice crystals
c.Turkey at 137 F
d.Oranges with a strong citrus scent - ANSWERShrimp with ice crystals
A food handler uses different cutting boards to chop raw beef and slice melons. This is an example of -
ANSWERpreventing cross contamination
Cold TCS foods should be stored at an internal temperature of - ANSWER41 F or lower
•What items must be included at a handwashing sink - ANSWERGarbage can, Towel dispenser, Soap
dispenser, AND hot and cold water
Which item should be rejected during receiving?
a.Water-stained bag of flour
b.Chicken on crushed ice
c.Pork loin vacuum sealed
d.Rice in a 25-pound bag - ANSWERWater-stained bag of flour
The proper order os steps of handwashing are - ANSWERWet, Apply soap, Scrub, Rinse, Dry
During the hand washing process you should scrub for - ANSWER10 - 15 seconds
(Washing hands for a total of 20 seconds)
Hands should be dried with - ANSWERa single-use paper towel
