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MCB2010: Exam 1 Study Guide Questions with Quality /Verified Answers.

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Microorganisms - Answer organisms that are too small to be seen with the unaided eye Microbes in our life - Answer -pathogenic (disease-causing) -organic (carbon-based) (proteins, carbs, DNA) What do microbes produce? - Answer -produce industrial chemicals such as ethanol and acetone -produce fermented foods such as vinegar, cheese and bread -produce products in manufacturing (cellulase) and treatment (insulin) What are the 3 classifications in the ecosystem? - Answer 1) producers: plants, photosynthetic bacteria 2) consumers: animals 3) decomposers: bacteria and fungi What does the knowledge of microorganisms allow humans to do? - Answer -prevent food spoilage -prevent disease occurrence -led to ascetic techniques to prevent contamination in median and microbiology labs Ethyl alcohol - Answer sugar ----- alcohol by yeast for fermentation Scientific name for yeast - Answer Saccharomyces cerevisiae What is the cell wall made up of? - Answer cellulose What is the enzyme that digests cellulose? - Answer cellulase Who was the creator of the scientific nomenclature system? - Answer Linnaeus What are the two names for each organism? - Answer genus and species

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MCB2010: Exam 1 Study Guide
Questions with Quality /Verified
Answers.
Microorganisms - Answer organisms that are too small to be seen with the unaided eye



Microbes in our life - Answer -pathogenic (disease-causing)

-organic (carbon-based) (proteins, carbs, DNA)



What do microbes produce? - Answer -produce industrial chemicals such as ethanol and
acetone

-produce fermented foods such as vinegar, cheese and bread

-produce products in manufacturing (cellulase) and treatment (insulin)



What are the 3 classifications in the ecosystem? - Answer 1) producers: plants,
photosynthetic bacteria

2) consumers: animals

3) decomposers: bacteria and fungi



What does the knowledge of microorganisms allow humans to do? - Answer -prevent food
spoilage

-prevent disease occurrence

-led to ascetic techniques to prevent contamination in median and microbiology labs



Ethyl alcohol - Answer sugar -----> alcohol by yeast for fermentation



Scientific name for yeast - Answer Saccharomyces cerevisiae



What is the cell wall made up of? - Answer cellulose



What is the enzyme that digests cellulose? - Answer cellulase



Who was the creator of the scientific nomenclature system? - Answer Linnaeus



What are the two names for each organism? - Answer genus and species

, Genus - Answer capital letter, underlined or italicized



Species - Answer lower case letter, underlined or italicized



Escherichia coli - Answer -honors discoverer (Theodor Escherich)

-describes the bacteria's habitat -the colon



Staphylococcus aureus - Answer -describes the clustered (staphylo)

-spherical (cocci) cells

-describes the gold-colored (aureus) colonies



Bacteria - Answer -prokaryotes

-peptidoglycan cell walls

-binary fission

-for energy, use organic chemicals, inorganic chemicals or photosynthesis



Archaea - Answer -prokaryotic

-lack peptidoglycan

-cell wall is made up of pseudomorein

-live in extreme environments

-include methanogens, extreme halophiles, extreme thermophiles



What are the 3 domains? - Answer 1) bacteria

2) archaea

3) eukarya



Fungi - Answer -eukaryotes

-chitin cell walls

-heterotrophs (obtain food and energy through other organic chemicals)

-use organic chemicals for energy



What are the 3 categories of Fungi? - Answer 1) Yeasts-unicellular

2)Molds- multicellular

3) Mushrooms- multicellular

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