,Table of Contents ma ma
Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – ma ma ma ma
Standards and Guidelines Chapter 3: The Remarkable B
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ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
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bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Ster
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ols Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins ma ma ma ma
Chapter 8: Water and Mineral ma ma ma ma
s
Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the B
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ody’s Responses ma
Chapter 11: Role of Diet in the Primary and Secondary Preventio
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n of Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology ma
Chapter 13: Life Cycle Nutrition: Mother and In
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fant Chapter 14: Child, Teen, and Older Adult
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Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health ma ma ma ma ma ma
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
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(C) sickle cell disease ma ma
(D) heart disease ma
Ans; (B) ma
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) genetic counselling ma
(C) nutritional nucleic acid pool ma ma ma
(D) genetic metabolics ma
Ans; (A) ma
3. The integration of nutrition, genomic science, and molecular biology has launched a
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new area of study. What is this area of study called?
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(A) nutrition genetics ma
(B) nutritional genomics ma
(C) nutritional molecular science ma ma
(D) nutritional science ma
Ans; (B) ma
4. How many classes of nutrients are there?
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(A) 2
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(B) 4
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(C) 6
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, (D) 8
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Ans; (C)
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5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)
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6. Which of the following nutrients yields energy and also provides materials that
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form structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)
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7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)
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8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – ma ma ma ma
Standards and Guidelines Chapter 3: The Remarkable B
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ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
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bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Ster
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ols Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins ma ma ma ma
Chapter 8: Water and Mineral ma ma ma ma
s
Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the B
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ody’s Responses ma
Chapter 11: Role of Diet in the Primary and Secondary Preventio
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n of Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology ma
Chapter 13: Life Cycle Nutrition: Mother and In
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fant Chapter 14: Child, Teen, and Older Adult
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Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health ma ma ma ma ma ma
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
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(C) sickle cell disease ma ma
(D) heart disease ma
Ans; (B) ma
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) genetic counselling ma
(C) nutritional nucleic acid pool ma ma ma
(D) genetic metabolics ma
Ans; (A) ma
3. The integration of nutrition, genomic science, and molecular biology has launched a
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new area of study. What is this area of study called?
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(A) nutrition genetics ma
(B) nutritional genomics ma
(C) nutritional molecular science ma ma
(D) nutritional science ma
Ans; (B) ma
4. How many classes of nutrients are there?
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(A) 2
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(B) 4
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(C) 6
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, (D) 8
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Ans; (C)
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5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)
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6. Which of the following nutrients yields energy and also provides materials that
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form structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)
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7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)
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8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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