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1. Who approves the efficacy of products used for infection control and registers
disinfectants?
A. OSHA
B. FDA
C. EPA
D. CDC
Correct Answer: C. EPA
2. Which agency regulates and enforces safety and health standards to protect employees
at work?
A. EPA
B. OSHA
C. State Board
D. CDC
Correct Answer: B. OSHA
3. Implements are typically disinfected for:
A. 1–5 minutes
B. 5–8 minutes
C. 10–15 minutes
D. 20–30 minutes
Correct Answer: C. 10–15 minutes
4. A wet sanitizer should contain:
A. Soap and water
B. Alcohol solution
C. Hospital grade disinfectant solution
D. Bleach only
Correct Answer: C. Hospital grade disinfectant solution
,5. OSHA guidelines for infection control are called:
A. Safety standards
B. Universal Precautions
C. Sanitation laws
D. Infection rules
Correct Answer: B. Universal Precautions
6. MRSA stands for:
A. Multiple Resistant Staphylococcus Aureus
B. Methicillin Resistant Staphylococcus Aureus
C. Medical Resistant Skin Agent
D. Microbial Resistant Staph Agent
Correct Answer: B. Methicillin Resistant Staphylococcus Aureus
7. Public hygiene is also known as:
A. Disinfection
B. Sterilization
C. Sanitation
D. Antisepsis
Correct Answer: C. Sanitation
8. Metal implements and nonporous items should be disinfected with:
A. Soap and water
B. Antiseptic lotion
C. Hospital grade disinfectant
D. Alcohol wipes only
Correct Answer: C. Hospital grade disinfectant
9. Tools and equipment should be disinfected:
A. Once daily
B. Weekly
C. Before and after every use
D. After visible contamination only
Correct Answer: C. Before and after every use
10. The effectiveness of a disinfectant when used according to directions is called:
A. Sanitation
B. Efficacy
C. Sterility
D. Potency
Correct Answer: B. Efficacy
11. The most effective level of infection control is:
A. Sanitation
, B. Disinfection
C. Sterilization
D. Cleaning
Correct Answer: C. Sterilization
12. Chemicals formulated for use on the skin are called:
A. Disinfectants
B. Sanitizers
C. Antiseptics
D. Phenols
Correct Answer: C. Antiseptics
13. What is used to thoroughly disinfect a whirlpool foot spa?
A. Alcohol
B. Phenol
C. Sodium hypochlorite (bleach)
D. Quats
Correct Answer: C. Sodium hypochlorite (bleach)
14. Porous items are:
A. Reusable
B. Disinfected daily
C. One-time use and kept in a clean closed container
D. Sterilized weekly
Correct Answer: C. One-time use and kept in a clean closed container
15. Who inspects salons for client safety and sanitation?
A. OSHA
B. EPA
C. State Board
D. CDC
Correct Answer: C. State Board
16. Capes that contact the client’s skin should be laundered with:
A. Soap only
B. Alcohol
C. Bleach (sodium hypochlorite)
D. Water only
Correct Answer: C. Bleach (sodium hypochlorite)
17. The second step in proper hand washing is:
A. Rinse hands
B. Apply sanitizer
C. Lather for 15–20 seconds
, D. Dry hands
Correct Answer: C. Lather for 15–20 seconds
18. Stage bacteria cannot be killed when in the:
A. Active stage
B. Growth stage
C. Spore-forming stage
D. Dormant stage
Correct Answer: C. Spore-forming stage
19. An example of nonpathogenic bacteria is:
A. Streptococci
B. Spirilla
C. Saprophytes
D. Bacilli
Correct Answer: C. Saprophytes
20. Pus-forming bacteria that cause strep throat are:
A. Cocci
B. Streptococci
C. Bacilli
D. Spirilla
Correct Answer: B. Streptococci
21. Corkscrew-shaped bacteria that cause Lyme disease are:
A. Cocci
B. Bacilli
C. Spirilla
D. Diplococci
Correct Answer: C. Spirilla
22. Round bacteria that grow in pairs, groups, or singly are:
A. Bacilli
B. Spirilla
C. Cocci
D. Virus
Correct Answer: C. Cocci
23. One-celled microorganisms with plant and animal characteristics are:
A. Fungi
B. Bacteria
C. Parasites
D. Viruses
Correct Answer: B. Bacteria