SERVSAFE MANAGER CERTIFICATION PRACTICE TESTS |
QUESTIONS AND ANSWERS | VERIFIED AND WELL DETAILED
ANSWERS | LATEST EXAM UPDATE
What is the purpose of a food safety management system? - CORRECT
ANSWERS - To prevent foodborne illness by controlling risks and hazards.
What is a manager's responsibility to actively control risk factors for foodborne
illnesses called? - CORRECT ANSWERS - Active managerial control.
What does a manager do when they ask a chef to continue cooking chicken
breasts after seeing them cooked to an incorrect temperature? - CORRECT
ANSWERS - This is an example of corrective action in active managerial
control.
What does a manager do when walking around the kitchen every hour to verify
policies and procedures? - CORRECT ANSWERS - This is an example of
management oversight in active managerial control.
How can managers show that they know how to keep food safe? - CORRECT
ANSWERS - By becoming certified in food safety.
What must be done with hot TCS food that has been out of temperature control
for six hours? - CORRECT ANSWERS - Throw the food away.
What should be done if sewage backs up in a food storage area? - CORRECT
ANSWERS - Stop service and notify the regulatory authority.
, What is the best way to protect food from deliberate tampering? - CORRECT
ANSWERS - Make it as difficult as possible for someone to tamper with it.
What should a manager know to prevent deliberate contamination of food? -
CORRECT ANSWERS - Who to contact about suspicious activity.
Where should food handlers wash their hands? - CORRECT ANSWERS - In a
designated sink for handwashing.
What must food handlers do after touching their body or clothing? -
CORRECT ANSWERS - Wash their hands.
What is the minimum time food handlers should scrub hands and arms with
soap? - CORRECT ANSWERS - At least 10 seconds.
After which activity must food handlers wash their hands? - CORRECT
ANSWERS - Handling soiled items.
Why should food handlers avoid scratching their scalp? - CORRECT
ANSWERS - To avoid spreading pathogens to food.
What must a food handler with facial hair do to prevent food contamination? -
CORRECT ANSWERS - Wear a beard restraint.
What should a food handler do when working with an infected cut on the
finger? - CORRECT ANSWERS - Cover the wound with an impermeable
bandage or finger cot and a glove.
What is the only jewelry that may be worn on the hands or arms while handling
food? - CORRECT ANSWERS - A plain-band ring.
QUESTIONS AND ANSWERS | VERIFIED AND WELL DETAILED
ANSWERS | LATEST EXAM UPDATE
What is the purpose of a food safety management system? - CORRECT
ANSWERS - To prevent foodborne illness by controlling risks and hazards.
What is a manager's responsibility to actively control risk factors for foodborne
illnesses called? - CORRECT ANSWERS - Active managerial control.
What does a manager do when they ask a chef to continue cooking chicken
breasts after seeing them cooked to an incorrect temperature? - CORRECT
ANSWERS - This is an example of corrective action in active managerial
control.
What does a manager do when walking around the kitchen every hour to verify
policies and procedures? - CORRECT ANSWERS - This is an example of
management oversight in active managerial control.
How can managers show that they know how to keep food safe? - CORRECT
ANSWERS - By becoming certified in food safety.
What must be done with hot TCS food that has been out of temperature control
for six hours? - CORRECT ANSWERS - Throw the food away.
What should be done if sewage backs up in a food storage area? - CORRECT
ANSWERS - Stop service and notify the regulatory authority.
, What is the best way to protect food from deliberate tampering? - CORRECT
ANSWERS - Make it as difficult as possible for someone to tamper with it.
What should a manager know to prevent deliberate contamination of food? -
CORRECT ANSWERS - Who to contact about suspicious activity.
Where should food handlers wash their hands? - CORRECT ANSWERS - In a
designated sink for handwashing.
What must food handlers do after touching their body or clothing? -
CORRECT ANSWERS - Wash their hands.
What is the minimum time food handlers should scrub hands and arms with
soap? - CORRECT ANSWERS - At least 10 seconds.
After which activity must food handlers wash their hands? - CORRECT
ANSWERS - Handling soiled items.
Why should food handlers avoid scratching their scalp? - CORRECT
ANSWERS - To avoid spreading pathogens to food.
What must a food handler with facial hair do to prevent food contamination? -
CORRECT ANSWERS - Wear a beard restraint.
What should a food handler do when working with an infected cut on the
finger? - CORRECT ANSWERS - Cover the wound with an impermeable
bandage or finger cot and a glove.
What is the only jewelry that may be worn on the hands or arms while handling
food? - CORRECT ANSWERS - A plain-band ring.
