Food Manager Exam (all 100% correct answers)
Study Guide Questions & Expertly Verified
Answers, 2026
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Practice questions for this set
Learn 1 /7 Study with Learn
Viruses
Choose an answer
According to Centers for Disease
What microorganism will cause
Control and Prevention (CDC),
illness, but does not reproduce on
1 2 each year how many people
food? They only use food as a
become sick due to foodborne
means of transportation.
illnesses?
The symptoms of what type of
What type of foodborne illness is
foodborne illness have a rapid
3 4 produced by the ingestion of living,
onset, meaning they occur rapidly
harmful organisms present in food?
within a few hours?
Don't know?
, Terms in this set (118)
According to Centers for Disease Over 76 million people
Control and Prevention (CDC),
each year how many people
become sick due to foodborne
illnesses?
According to Centers for Disease Over 325,000 people
Control and Prevention (CDC),
each year how many people are
hospitalized due to foodborne
illnesses?
According to Centers for Disease Over 5,000 people
Control and Prevention (CDC),
each year how many people die
due to foodborne illnesses?
What are the two types of Foodborne infection & foodborne intoxication
foodborne illnesses?
What type of foodborne illness is Foodborne infection
produced by the ingestion of living,
harmful organisms present in food?
In foodborne infections, how are Not cooking food products to their required
harmful organisms inside food not temperatures
killed?
What type of foodborne illness has Foodborne infections
a delayed onset meaning you do
not get sick right away?
Study Guide Questions & Expertly Verified
Answers, 2026
Save
Practice questions for this set
Learn 1 /7 Study with Learn
Viruses
Choose an answer
According to Centers for Disease
What microorganism will cause
Control and Prevention (CDC),
illness, but does not reproduce on
1 2 each year how many people
food? They only use food as a
become sick due to foodborne
means of transportation.
illnesses?
The symptoms of what type of
What type of foodborne illness is
foodborne illness have a rapid
3 4 produced by the ingestion of living,
onset, meaning they occur rapidly
harmful organisms present in food?
within a few hours?
Don't know?
, Terms in this set (118)
According to Centers for Disease Over 76 million people
Control and Prevention (CDC),
each year how many people
become sick due to foodborne
illnesses?
According to Centers for Disease Over 325,000 people
Control and Prevention (CDC),
each year how many people are
hospitalized due to foodborne
illnesses?
According to Centers for Disease Over 5,000 people
Control and Prevention (CDC),
each year how many people die
due to foodborne illnesses?
What are the two types of Foodborne infection & foodborne intoxication
foodborne illnesses?
What type of foodborne illness is Foodborne infection
produced by the ingestion of living,
harmful organisms present in food?
In foodborne infections, how are Not cooking food products to their required
harmful organisms inside food not temperatures
killed?
What type of foodborne illness has Foodborne infections
a delayed onset meaning you do
not get sick right away?
