Chipotle manager servsafe | Actual Test
Questions & Expertly Verified Answers, 2026
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Terms in this set (66)
TRUE OR FALSE TRUE
A food handler's hands can transfer
pathogens from one food to
another
TRUE OR FALSE TRUE
Food handlers who don't wash their
hands correctly can cause a
foodborne illness
TRUE OR FALSE FALSE
A foodborne-illness outbreak is
when two or more people get sick
after eating at the same place
, TRUE OR FALSE FALSE
Adults are more likely than
preschool-age children to get sick
from contaminated food.
Leftover chili is cooled on the Time-temperature abuse
counter
A food handler wearing gloves Cross-contamination
places a chicken breast on the grill
and then places lettuce and tomato
on a bun.
A food handler prepping a salad Poor-personal hygiene
stops to scratch an itch on her arm
and then returns to making the
salad.
A server setting tables touches the Cross-contamination
food-contact surfaces of a water
glass when placing it on the table.
Place an X next to each food that is -baked potatoes
or contains a TCS food -pizza with diced tomatoes and green pepper
-poached salmon
1. Baked potatoes -refried beans
2. Orange juice -scrambled shell eggs
3. Pizza with diced tomatoes and -shrimp fried rice
green pepper -tofu ice cream
4. Poached salmon -vanilla milk shake
5. Refried beans
6. Scrambled shell eggs
7. Shrimp fried rice
8. Tofu ice cream
9. Vanilla milk shake
10. Whole-wheat bread
Questions & Expertly Verified Answers, 2026
Save
Terms in this set (66)
TRUE OR FALSE TRUE
A food handler's hands can transfer
pathogens from one food to
another
TRUE OR FALSE TRUE
Food handlers who don't wash their
hands correctly can cause a
foodborne illness
TRUE OR FALSE FALSE
A foodborne-illness outbreak is
when two or more people get sick
after eating at the same place
, TRUE OR FALSE FALSE
Adults are more likely than
preschool-age children to get sick
from contaminated food.
Leftover chili is cooled on the Time-temperature abuse
counter
A food handler wearing gloves Cross-contamination
places a chicken breast on the grill
and then places lettuce and tomato
on a bun.
A food handler prepping a salad Poor-personal hygiene
stops to scratch an itch on her arm
and then returns to making the
salad.
A server setting tables touches the Cross-contamination
food-contact surfaces of a water
glass when placing it on the table.
Place an X next to each food that is -baked potatoes
or contains a TCS food -pizza with diced tomatoes and green pepper
-poached salmon
1. Baked potatoes -refried beans
2. Orange juice -scrambled shell eggs
3. Pizza with diced tomatoes and -shrimp fried rice
green pepper -tofu ice cream
4. Poached salmon -vanilla milk shake
5. Refried beans
6. Scrambled shell eggs
7. Shrimp fried rice
8. Tofu ice cream
9. Vanilla milk shake
10. Whole-wheat bread
