ServSafe Manger Test Review Questions |
Newest Update 2026) Study Guide Questions
&Verified Answers.
Save
Terms in this set (160)
1 Which group of individuals has a B Elderly people
higher risk of foodborne illness?
A Teenagers
B Elderly people
C Women
D Vegetarian
2 Parasites are commonly A seafood.
associated with
A seafood.
B eggs.
C potatoes.
D ready-to-eat food.
3 Ciguatera toxin is commonly A amberjack.
found in
A amberjack.
B pollock.
C tuna.
D cod.
,4 Which is a TCS food? C Baked potato
A Saltines
B Bananas
C Baked potato
D Coffee
5 Metal shavings are which type of B Physical
contaminant?
A Biological
B Physical
C Chemical
D Microbial
6 What should foodservice C Exclude staff with jaundice from the operation
operators do to prevent the spread
of hepatitis A?
A Cook food to minimum internal
temperatures
B Freeze fish for 36 hours before
serving
C Exclude staff with jaundice from
the operation
D Purchase mushrooms from
approved, reputable suppliers
7 To wash hands correctly, a food B wet hands and arms.
handler must first
A apply soap.
B wet hands and arms.
C scrub hands and arms vigorously.
D use a single-use paper towel to
dry hands.
, 8 What should foodservice D Control flies inside and outside the operation
operators do to prevent customer
illness from Shigella spp.?
A Freeze food at temperatures
below 0 ̊
B Exclude food handlers diagnosed
with jaundice
C Purchase shellfish from approved
suppliers
D Control flies inside and outside
the operation
9 What must a food handler with a A Bandage the wound with an impermeable
hand wound do to safely work with cover and wear a single-use glove
food?
A Bandage the wound with an
impermeable cover and wear a
single-use glove
B Bandage the wound and avoid
contact with food for the rest of the
shift
C Wash the wound and wear a
single-use glove
D Apply iodine solution and a
permeable bandage
10 What item is considered C Plain-band ring
acceptable work attire for a food
handler?
A False eyelashes
B Nail polish
C Plain-band ring
D Antimicrobial plastic watch band
Newest Update 2026) Study Guide Questions
&Verified Answers.
Save
Terms in this set (160)
1 Which group of individuals has a B Elderly people
higher risk of foodborne illness?
A Teenagers
B Elderly people
C Women
D Vegetarian
2 Parasites are commonly A seafood.
associated with
A seafood.
B eggs.
C potatoes.
D ready-to-eat food.
3 Ciguatera toxin is commonly A amberjack.
found in
A amberjack.
B pollock.
C tuna.
D cod.
,4 Which is a TCS food? C Baked potato
A Saltines
B Bananas
C Baked potato
D Coffee
5 Metal shavings are which type of B Physical
contaminant?
A Biological
B Physical
C Chemical
D Microbial
6 What should foodservice C Exclude staff with jaundice from the operation
operators do to prevent the spread
of hepatitis A?
A Cook food to minimum internal
temperatures
B Freeze fish for 36 hours before
serving
C Exclude staff with jaundice from
the operation
D Purchase mushrooms from
approved, reputable suppliers
7 To wash hands correctly, a food B wet hands and arms.
handler must first
A apply soap.
B wet hands and arms.
C scrub hands and arms vigorously.
D use a single-use paper towel to
dry hands.
, 8 What should foodservice D Control flies inside and outside the operation
operators do to prevent customer
illness from Shigella spp.?
A Freeze food at temperatures
below 0 ̊
B Exclude food handlers diagnosed
with jaundice
C Purchase shellfish from approved
suppliers
D Control flies inside and outside
the operation
9 What must a food handler with a A Bandage the wound with an impermeable
hand wound do to safely work with cover and wear a single-use glove
food?
A Bandage the wound with an
impermeable cover and wear a
single-use glove
B Bandage the wound and avoid
contact with food for the rest of the
shift
C Wash the wound and wear a
single-use glove
D Apply iodine solution and a
permeable bandage
10 What item is considered C Plain-band ring
acceptable work attire for a food
handler?
A False eyelashes
B Nail polish
C Plain-band ring
D Antimicrobial plastic watch band
