Grade 12 Hospitality Studies Revision Guide – Key Concepts and
Grade
Exam
12 Preparation.pdf
Hospitality Studies Revision Guide – Key Concepts and
Grade
Exam
12 Preparation.pdf
Hospitality Studies Revision Guide – Key Concepts and Exam Preparation.pdf
Grade 12 Hospitality
Studies Revision Guide –
Key Concepts and Exam
Preparation
Guidehttps://www.stuvia.com/dashboard!@_)#*)(@$)($@*($@)($@*_
Grade 12 Hospitality Studies Revision Guide – Key Concepts and
Grade
Exam
12 Preparation.pdf
Hospitality Studies Revision Guide – Key Concepts and
Grade
Exam
12 Preparation.pdf
Hospitality Studies Revision Guide – Key Concepts and Exam Preparation.pdf
,Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf
Terms in this set (115)
hospitality Refers to the sector in the tourism industry that
provides food and accommodation to tourists.
GDP Gross Domestic Product refers to the total
value of
goods and services manufactured and
delivered in a country in one year.
Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf
,Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf
Revenue management Applies the basic principles of supply and
demand to generate increased revenues.
Perishable resource A resource with a time limit for selling, after
which it has no value
Direct job A position in a hospitality, accommodation or
tourism business, e.g. a hotel receptionist, room
attendant or tour guide.
Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf
, Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf
Indirect job A position that does not form part of the
hospitality or tourism sector, but provides
essential products and services to the industry,
e.g. manufactures of line for use in
accommodation establishment,
producers of food and furniture,etc.
Delegate A person representing a company at a meeting
or conference.
Amenities Products offered for the comfort of a guest or
delegate, such as pens, writing pad and
envelopes,bottled water,soap,sewing kits, ect
Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf
Grade
Exam
12 Preparation.pdf
Hospitality Studies Revision Guide – Key Concepts and
Grade
Exam
12 Preparation.pdf
Hospitality Studies Revision Guide – Key Concepts and Exam Preparation.pdf
Grade 12 Hospitality
Studies Revision Guide –
Key Concepts and Exam
Preparation
Guidehttps://www.stuvia.com/dashboard!@_)#*)(@$)($@*($@)($@*_
Grade 12 Hospitality Studies Revision Guide – Key Concepts and
Grade
Exam
12 Preparation.pdf
Hospitality Studies Revision Guide – Key Concepts and
Grade
Exam
12 Preparation.pdf
Hospitality Studies Revision Guide – Key Concepts and Exam Preparation.pdf
,Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf
Terms in this set (115)
hospitality Refers to the sector in the tourism industry that
provides food and accommodation to tourists.
GDP Gross Domestic Product refers to the total
value of
goods and services manufactured and
delivered in a country in one year.
Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf
,Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf
Revenue management Applies the basic principles of supply and
demand to generate increased revenues.
Perishable resource A resource with a time limit for selling, after
which it has no value
Direct job A position in a hospitality, accommodation or
tourism business, e.g. a hotel receptionist, room
attendant or tour guide.
Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf
, Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf
Indirect job A position that does not form part of the
hospitality or tourism sector, but provides
essential products and services to the industry,
e.g. manufactures of line for use in
accommodation establishment,
producers of food and furniture,etc.
Delegate A person representing a company at a meeting
or conference.
Amenities Products offered for the comfort of a guest or
delegate, such as pens, writing pad and
envelopes,bottled water,soap,sewing kits, ect
Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf Gr12 Hospitality Studies - Revision.pdf
