HESI NUTRITION PRACTICE EXAM
50+ (Updated for 2026) Exam Prep Pack | A+ Questions & Verified
Answers
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📋 DOCUMENT OVERVIEW 50 Qs
This "HESI Nutrition Practice Exam" document provides a comprehensive review of nutrition-related
topics in nursing, specifically covering diabetes management, vitamin and mineral deficiencies, wound
care, and cultural dietary considerations. The document contains 50 questions with correct answers
and detailed explanations, allowing students to study, review, and understand key concepts in
nutrition and dietetics for exam preparation. By utilizing this document, students can reinforce their
knowledge and identify areas for further study, ultimately enhancing their understanding of nutrition
principles in nursing practice.
✓ Verified Answers ✓ Exam Ready ✓ Study Guide
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EXAM QUESTIONS
QUESTION 1
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most
important for the RN to teach the client about life-style changes?
CORRECT ANSWER
Portion-controlled, heart healthy diet selections
RATIONALE: Teaching the client about portion-controlled, heart-healthy diet selections is crucial because it helps
manage blood sugar levels and reduces the risk of cardiovascular complications associated with type 2 diabetes. By
focusing on heart-healthy choices, the client is more likely to adopt a balanced diet that also promotes weight
management and overall well-being, which are essential lifestyle changes for effective type 2 diabetes management.
QUESTION 2
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the
RN review?
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, CORRECT ANSWER
Hemoglobin A1C
RATIONALE: The RN should review Hemoglobin A1C because it is a blood test that measures the average blood
glucose levels over the past 2-3 months, making it less susceptible to alteration by the client, unlike daily diabetic
journals. This long-term measurement allows the RN to assess the client's glucose control more accurately, regardless
of the accuracy of the client's self-reported data.
QUESTION 3
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the
RN instruct the client to include?
CORRECT ANSWER
Cheese, eggs, fish
RATIONALE: The RN instructs the client to include foods rich in vitamin B12, such as cheese, eggs, and fish, as these
animal products are natural sources of vitamin B12. This recommendation is based on the fact that vitamin B12 is
primarily found in animal-derived foods and is essential for maintaining optimal health, particularly for individuals at
risk of deficiency.
QUESTION 4
The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which
food group that contains zinc should be added to the client's diet
CORRECT ANSWER
Meats and shellfish
RATIONALE: Adding zinc-rich foods to the client's diet is necessary because zinc is essential for wound healing and
tissue repair, which is crucial for treating a stage III pressure ulcer. Meats and shellfish, such as beef, chicken, and
oysters, are good sources of zinc, making them a suitable addition to the client's diet for optimal wound healing.
QUESTION 5
The RN receives four new admissions in an assisted living community. Which client should the RN
assess for a higher caloric diet?
CORRECT ANSWER
A client with bacterial pneumonia
RATIONALE: Assessing a higher caloric diet is crucial for individuals who require increased energy expenditure due to
illness or infection, such as bacterial pneumonia, to aid in recovery. This is because bacterial pneumonia increases the
body's metabolic rate and energy needs, making a higher caloric diet necessary to support the client's recovery and
prevent malnutrition.
QUESTION 6
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50+ (Updated for 2026) Exam Prep Pack | A+ Questions & Verified
Answers
100% Guarantee Pass
📋 DOCUMENT OVERVIEW 50 Qs
This "HESI Nutrition Practice Exam" document provides a comprehensive review of nutrition-related
topics in nursing, specifically covering diabetes management, vitamin and mineral deficiencies, wound
care, and cultural dietary considerations. The document contains 50 questions with correct answers
and detailed explanations, allowing students to study, review, and understand key concepts in
nutrition and dietetics for exam preparation. By utilizing this document, students can reinforce their
knowledge and identify areas for further study, ultimately enhancing their understanding of nutrition
principles in nursing practice.
✓ Verified Answers ✓ Exam Ready ✓ Study Guide
Trusted by thousands of students and professionals worldwide
EXAM QUESTIONS
QUESTION 1
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most
important for the RN to teach the client about life-style changes?
CORRECT ANSWER
Portion-controlled, heart healthy diet selections
RATIONALE: Teaching the client about portion-controlled, heart-healthy diet selections is crucial because it helps
manage blood sugar levels and reduces the risk of cardiovascular complications associated with type 2 diabetes. By
focusing on heart-healthy choices, the client is more likely to adopt a balanced diet that also promotes weight
management and overall well-being, which are essential lifestyle changes for effective type 2 diabetes management.
QUESTION 2
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the
RN review?
Trusted by thousands of students and professionals worldwide Page 1 of 14
, CORRECT ANSWER
Hemoglobin A1C
RATIONALE: The RN should review Hemoglobin A1C because it is a blood test that measures the average blood
glucose levels over the past 2-3 months, making it less susceptible to alteration by the client, unlike daily diabetic
journals. This long-term measurement allows the RN to assess the client's glucose control more accurately, regardless
of the accuracy of the client's self-reported data.
QUESTION 3
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the
RN instruct the client to include?
CORRECT ANSWER
Cheese, eggs, fish
RATIONALE: The RN instructs the client to include foods rich in vitamin B12, such as cheese, eggs, and fish, as these
animal products are natural sources of vitamin B12. This recommendation is based on the fact that vitamin B12 is
primarily found in animal-derived foods and is essential for maintaining optimal health, particularly for individuals at
risk of deficiency.
QUESTION 4
The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which
food group that contains zinc should be added to the client's diet
CORRECT ANSWER
Meats and shellfish
RATIONALE: Adding zinc-rich foods to the client's diet is necessary because zinc is essential for wound healing and
tissue repair, which is crucial for treating a stage III pressure ulcer. Meats and shellfish, such as beef, chicken, and
oysters, are good sources of zinc, making them a suitable addition to the client's diet for optimal wound healing.
QUESTION 5
The RN receives four new admissions in an assisted living community. Which client should the RN
assess for a higher caloric diet?
CORRECT ANSWER
A client with bacterial pneumonia
RATIONALE: Assessing a higher caloric diet is crucial for individuals who require increased energy expenditure due to
illness or infection, such as bacterial pneumonia, to aid in recovery. This is because bacterial pneumonia increases the
body's metabolic rate and energy needs, making a higher caloric diet necessary to support the client's recovery and
prevent malnutrition.
QUESTION 6
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