CDM – Certified Dietary Manager Exam Prep
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Terms in this set (345)
Acute Care Healthcare services for individuals who become
acutely or suddenly ill and need to be
hospitalized, generally over a short period of
time.
Client The accepted terminology for which services are
provided in any setting.
Continuing Care Retirement An organization offering several levels of
Community (CCRC) healthcare on one campus.
Code of Ethics A written statement of standards for the guidance
of both supervisors and employees.
Confidentiality The protection of information that is considered
private or personal.
, Congregate Feeding Sites Foodservice generally offering hot meals 5 times
a week at noon, providing necessary nutrition
and an opportunity for social contact and
activities.
Contract Management Foodservice management provided by a contract
company.
Certified Dietary Manager (CDM) Professional who has completed an ANFP-
approved training program and passed the
national certification examination. Responsible
for management of the food operation.
Dietetic Technician Registered Professional who has completed an AND-
(DTR) approved associate degree program and who
works under clinical and consultant dietitians to
provide appropriate nutrition care.
Healthcare Team A group of specialists in their respective areas.
Health Insurance Portability and Requiring all healthcare organizations to maintain
Accountability Act (HIPPA) confidentiality and security of individuals' medical
information.
Home Delivered Meals Agency that provides meals and delivery to
home environment to those meeting the criteria.
Hospice Service providing terminally ill patients with help
in improving the quality of life.
In-home Services Home healthcare providing skilled nursing
services, rehabilitation services, and personal
care services.
Guide with 200 Newest Questions and Correct
Answers/ CDM Exam Prep Test Bank Latest
(Most Recent!)
Save
Terms in this set (345)
Acute Care Healthcare services for individuals who become
acutely or suddenly ill and need to be
hospitalized, generally over a short period of
time.
Client The accepted terminology for which services are
provided in any setting.
Continuing Care Retirement An organization offering several levels of
Community (CCRC) healthcare on one campus.
Code of Ethics A written statement of standards for the guidance
of both supervisors and employees.
Confidentiality The protection of information that is considered
private or personal.
, Congregate Feeding Sites Foodservice generally offering hot meals 5 times
a week at noon, providing necessary nutrition
and an opportunity for social contact and
activities.
Contract Management Foodservice management provided by a contract
company.
Certified Dietary Manager (CDM) Professional who has completed an ANFP-
approved training program and passed the
national certification examination. Responsible
for management of the food operation.
Dietetic Technician Registered Professional who has completed an AND-
(DTR) approved associate degree program and who
works under clinical and consultant dietitians to
provide appropriate nutrition care.
Healthcare Team A group of specialists in their respective areas.
Health Insurance Portability and Requiring all healthcare organizations to maintain
Accountability Act (HIPPA) confidentiality and security of individuals' medical
information.
Home Delivered Meals Agency that provides meals and delivery to
home environment to those meeting the criteria.
Hospice Service providing terminally ill patients with help
in improving the quality of life.
In-home Services Home healthcare providing skilled nursing
services, rehabilitation services, and personal
care services.
