TAP Series: Food Safety Training 2026 Exam
Questions and Verified Answers 100% Pass
(GRADED A+)
A chef sanitized a thermometer probe and then checked the temperature
of beef stew being held in a hot holding unit. The temperature was 120F,
which did not meet the operation's critical limit of 135F. The chef recorded
the temperature of the stew in the log and reheated the stew to 165F for
15 seconds. Which was the corrective action? - VERIFIED ANSWER -
Reheating the stew
An operation received a violation in the outside area of the facility. The
manager reviewed the area and saw that the dumpster was placed on
gravel. The lids were closed, and the drain plug was in place to prevent
the dumpster from draining. What is the problem. - VERIFIED ANSWER -
The surface underneath the dumpster should have been paved with
concrete or asphalt
A father takes his four-year-old daughter and her friend to a local
hamburger diner after swimming lessons. The friend wants a hot dog, and
his daughter wants a hamburger. Because the father likes his
hamburgers rare, he orders a rare hamburger for himself and his
,daughter. What should the server do? - VERIFIED ANSWER - Explain that
the restaurant cannot serve rare hamburgers to young children
A woman runs out of the bathroom in a fast food restaurant, and
frantically tells the manager that the toilet has backed up and is over
flowing into the service area. What should the manager do? - VERIFIED
ANSWER - Close the restaurant and report the incident to the local health
department
A food handler pulled a hotel pan of egg salad from the cooler and used it
to prepare four egg salad sandwiches, What is the problem with this
situation? - VERIFIED ANSWER - Time temperature abuse
A food handler prepares and delivers meals to elderly individuals
receiving services at home. What symptoms require this food handler to
stay home from work? - VERIFIED ANSWER - Sore throat with fever
A food handler has finished trimming raw chicken on a cutting board and
needs the board to prep vegetables. What must be done to the cutting
board? - VERIFIED ANSWER - It must be washed, rinsed, and sanitized
, Floor mounted equipment and food items must be ___ off the floor. -
VERIFIED ANSWER - 6"
Foodborne intoxication is caused by eating foods that contain: - VERIFIED
ANSWER - Poisons
Where should food handlers wash their hands? - VERIFIED ANSWER - Hand
washing sink
The chef has just finished preparing raw chicken breasts in a citrus
marinade. She will store them in the refrigerator for the next shift and
serve at dinner. In order to prevent possible cross contamination, where
should the chef place the tray of chicken breasts in the refrigerator? -
VERIFIED ANSWER - On the bottom shelf next to the ground turkey
A.L.E.R.T is: - VERIFIED ANSWER - An FDA food defense system
What must food handlers do after touching their body or clothing? -
VERIFIED ANSWER - Wash their hands
Questions and Verified Answers 100% Pass
(GRADED A+)
A chef sanitized a thermometer probe and then checked the temperature
of beef stew being held in a hot holding unit. The temperature was 120F,
which did not meet the operation's critical limit of 135F. The chef recorded
the temperature of the stew in the log and reheated the stew to 165F for
15 seconds. Which was the corrective action? - VERIFIED ANSWER -
Reheating the stew
An operation received a violation in the outside area of the facility. The
manager reviewed the area and saw that the dumpster was placed on
gravel. The lids were closed, and the drain plug was in place to prevent
the dumpster from draining. What is the problem. - VERIFIED ANSWER -
The surface underneath the dumpster should have been paved with
concrete or asphalt
A father takes his four-year-old daughter and her friend to a local
hamburger diner after swimming lessons. The friend wants a hot dog, and
his daughter wants a hamburger. Because the father likes his
hamburgers rare, he orders a rare hamburger for himself and his
,daughter. What should the server do? - VERIFIED ANSWER - Explain that
the restaurant cannot serve rare hamburgers to young children
A woman runs out of the bathroom in a fast food restaurant, and
frantically tells the manager that the toilet has backed up and is over
flowing into the service area. What should the manager do? - VERIFIED
ANSWER - Close the restaurant and report the incident to the local health
department
A food handler pulled a hotel pan of egg salad from the cooler and used it
to prepare four egg salad sandwiches, What is the problem with this
situation? - VERIFIED ANSWER - Time temperature abuse
A food handler prepares and delivers meals to elderly individuals
receiving services at home. What symptoms require this food handler to
stay home from work? - VERIFIED ANSWER - Sore throat with fever
A food handler has finished trimming raw chicken on a cutting board and
needs the board to prep vegetables. What must be done to the cutting
board? - VERIFIED ANSWER - It must be washed, rinsed, and sanitized
, Floor mounted equipment and food items must be ___ off the floor. -
VERIFIED ANSWER - 6"
Foodborne intoxication is caused by eating foods that contain: - VERIFIED
ANSWER - Poisons
Where should food handlers wash their hands? - VERIFIED ANSWER - Hand
washing sink
The chef has just finished preparing raw chicken breasts in a citrus
marinade. She will store them in the refrigerator for the next shift and
serve at dinner. In order to prevent possible cross contamination, where
should the chef place the tray of chicken breasts in the refrigerator? -
VERIFIED ANSWER - On the bottom shelf next to the ground turkey
A.L.E.R.T is: - VERIFIED ANSWER - An FDA food defense system
What must food handlers do after touching their body or clothing? -
VERIFIED ANSWER - Wash their hands
