IL BASSETT Final Exam – Questions With A+
Solutions
Save Groups
Terms in this set (181)
any public place kept, used, Restaurant
maintained, advertised and held out to
the public as a place where meals are
served, and where meals are actually
and regularly served, without sleeping
accommodations, such space being
provided with adequate and sanitary
kitchen and dining room equipment
and capacity and having employed
therein a sufficient number and kind of
employees to prepare, cook and
served suitable food for its guests
abbreviation for blood alcohol BAC
content, which is a measurement of
the concentration of alcohol in the
blood
any beverage which contains alcohol Spirits
obtained by distillation, mixed with
water and other substance in solution,
and includes brandy, rum, whiskey, gin,
or other spirituous liquors, and such
liquors when rectified, blended or
otherwise mixed with alcohol or other
substances
A person under 18 years of age minor
,Any alcoholic beverage obtained by wine
the fermentation of the natural
contents of fruits, or vegetables,
containing sugar, including such
beverages when fortified by the
addition of alcohol or spirits
the result of a process where distilled infusions
spirits have been flavor enhanced by
adding natural elements such as fruit,
nuts, herbs, or spices. these elements
soak in the spirits releasing their
unique flavors for a predetermined
amount of time creating infusions or
infused spirits
ex: pear gin or spiced pumpkin vodka
21 years of age legal drinking age
the product of distillation of any alcohol
fermented liquid, whether rectified or
diluted, whatever may be the origin
thereof, and includes synthetic ethyl
alcohol
the sale of any alcoholic beverage for off-premises
consumption off the premises where
sold (eg. at stores, etc)
includes alcohol, spirits, wine and alcoholic liquor
beer, and every liquid or solid,
patented or not, containing alcohol,
spirits, wine or beer, and capable of
being consumed as a beverage by a
human being
a person who sells, or offers for sale, retailer
alcoholic liquor for use or
consumption and not for resale in any
form
,a person who is not of legal drinking underage person
age (a person who is under 21 years of
age)
the place or location where alcoholic premises
beverages are manufactured, stored,
displayed, or offered for sale or where
drinks containing alcoholic beverages
are mixed, concocted and served for
consumption
the sale of any alcoholic beverage for on-premises
consumption on the premises where
sold (eg. at bars, restaurants, hotels)
a beverage obtained by the alcoholic beer
fermentation of an infusion or
concoction of barley, or other grain,
malt and hops in water, and includes
among other things, beer, ale, stout,
lager beer, porter, and the like
the liver metabolizes or eliminates 1 standard drink
approximately ____ per hour
consuming alcohol mixed with energy false
drinks makes a person appear more
intoxicated than they really are. true
or false
Alcohol is a drug - depresssant
- no a stimulant
- acts as a sedative on the sensory and motor
systems, dulling normal reactions and altering a
person's behavior
, Path of Alcohol through the body absorbed directly into the bloodstream
enter through mouth and throat
down the esophagus
through the stomach
through the small intestine
bloodstream
starts almost immediately
75-80% absorbed in the small intestine
average time to absorbed: 45-90 minutes
alcohol and the brain affects:
- cortext: judgment
- cerebellum: coordination
- limbic: emotion
- brain stem: respiratory system
the first sense a person loses is sense of judgment
alcohol poisoning a situation that occurs when a person has consumed
so much alcohol that crucial areas of the brain no
longer function properly
symptoms:
- vomiting
- loss of consciousness
- difficult to awaken
- slow shallow breathing
- pale, cold, or bluish skin
- seizures
Solutions
Save Groups
Terms in this set (181)
any public place kept, used, Restaurant
maintained, advertised and held out to
the public as a place where meals are
served, and where meals are actually
and regularly served, without sleeping
accommodations, such space being
provided with adequate and sanitary
kitchen and dining room equipment
and capacity and having employed
therein a sufficient number and kind of
employees to prepare, cook and
served suitable food for its guests
abbreviation for blood alcohol BAC
content, which is a measurement of
the concentration of alcohol in the
blood
any beverage which contains alcohol Spirits
obtained by distillation, mixed with
water and other substance in solution,
and includes brandy, rum, whiskey, gin,
or other spirituous liquors, and such
liquors when rectified, blended or
otherwise mixed with alcohol or other
substances
A person under 18 years of age minor
,Any alcoholic beverage obtained by wine
the fermentation of the natural
contents of fruits, or vegetables,
containing sugar, including such
beverages when fortified by the
addition of alcohol or spirits
the result of a process where distilled infusions
spirits have been flavor enhanced by
adding natural elements such as fruit,
nuts, herbs, or spices. these elements
soak in the spirits releasing their
unique flavors for a predetermined
amount of time creating infusions or
infused spirits
ex: pear gin or spiced pumpkin vodka
21 years of age legal drinking age
the product of distillation of any alcohol
fermented liquid, whether rectified or
diluted, whatever may be the origin
thereof, and includes synthetic ethyl
alcohol
the sale of any alcoholic beverage for off-premises
consumption off the premises where
sold (eg. at stores, etc)
includes alcohol, spirits, wine and alcoholic liquor
beer, and every liquid or solid,
patented or not, containing alcohol,
spirits, wine or beer, and capable of
being consumed as a beverage by a
human being
a person who sells, or offers for sale, retailer
alcoholic liquor for use or
consumption and not for resale in any
form
,a person who is not of legal drinking underage person
age (a person who is under 21 years of
age)
the place or location where alcoholic premises
beverages are manufactured, stored,
displayed, or offered for sale or where
drinks containing alcoholic beverages
are mixed, concocted and served for
consumption
the sale of any alcoholic beverage for on-premises
consumption on the premises where
sold (eg. at bars, restaurants, hotels)
a beverage obtained by the alcoholic beer
fermentation of an infusion or
concoction of barley, or other grain,
malt and hops in water, and includes
among other things, beer, ale, stout,
lager beer, porter, and the like
the liver metabolizes or eliminates 1 standard drink
approximately ____ per hour
consuming alcohol mixed with energy false
drinks makes a person appear more
intoxicated than they really are. true
or false
Alcohol is a drug - depresssant
- no a stimulant
- acts as a sedative on the sensory and motor
systems, dulling normal reactions and altering a
person's behavior
, Path of Alcohol through the body absorbed directly into the bloodstream
enter through mouth and throat
down the esophagus
through the stomach
through the small intestine
bloodstream
starts almost immediately
75-80% absorbed in the small intestine
average time to absorbed: 45-90 minutes
alcohol and the brain affects:
- cortext: judgment
- cerebellum: coordination
- limbic: emotion
- brain stem: respiratory system
the first sense a person loses is sense of judgment
alcohol poisoning a situation that occurs when a person has consumed
so much alcohol that crucial areas of the brain no
longer function properly
symptoms:
- vomiting
- loss of consciousness
- difficult to awaken
- slow shallow breathing
- pale, cold, or bluish skin
- seizures
