360 Training Food Protection
Manager Certification EXAM
MOST TESTED QUESTIONS AND
VERIFIED SOLUTIONS/GET IT
100% ACCURATE!! 2026!!
after preliminary tasks what will the HACCP team need to work on the initial plan?
- ANSWER-follow the HACCP principles
which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product - ANSWER-create a sampling
protocol
using the first principle the team conducts a hazard analysis and identifies
appropriate__________________measures. - ANSWER-preventive
, succesful implementation of HACCp plan depends upon the commitment of
_____________? - ANSWER-top management
people working on the HACCP plan are responsible for - ANSWER-developing,
implementing, and maintaining the HACCP plan
thermal processing & chilling are examples of - ANSWER-critical control points
visual observations, PH, moisture level are some examples of - ANSWER-
monitoring activities
corrective action principle - ANSWER-preventing sale of unsafe product
using the first principle, the team conducts a hazard analysis and identifies
appropriate __________ measures - ANSWER-preventative
the viral infection for hepatitis a can be most effectively controlled if: - ANSWER-
personal hygiene/hand washing
using the fourth principle, the HACCP team establishes monitoring procedures to:
- ANSWER-monitor by measuring/observing critical control points
according to the food code proper food labels do not have to contain: - ANSWER-
the name and address of the facility that distributes the item
Manager Certification EXAM
MOST TESTED QUESTIONS AND
VERIFIED SOLUTIONS/GET IT
100% ACCURATE!! 2026!!
after preliminary tasks what will the HACCP team need to work on the initial plan?
- ANSWER-follow the HACCP principles
which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product - ANSWER-create a sampling
protocol
using the first principle the team conducts a hazard analysis and identifies
appropriate__________________measures. - ANSWER-preventive
, succesful implementation of HACCp plan depends upon the commitment of
_____________? - ANSWER-top management
people working on the HACCP plan are responsible for - ANSWER-developing,
implementing, and maintaining the HACCP plan
thermal processing & chilling are examples of - ANSWER-critical control points
visual observations, PH, moisture level are some examples of - ANSWER-
monitoring activities
corrective action principle - ANSWER-preventing sale of unsafe product
using the first principle, the team conducts a hazard analysis and identifies
appropriate __________ measures - ANSWER-preventative
the viral infection for hepatitis a can be most effectively controlled if: - ANSWER-
personal hygiene/hand washing
using the fourth principle, the HACCP team establishes monitoring procedures to:
- ANSWER-monitor by measuring/observing critical control points
according to the food code proper food labels do not have to contain: - ANSWER-
the name and address of the facility that distributes the item
