Indiana RCA Jurisprudence Exam Newest Study Guide With Complete Questions And Answers 2026

Indiana RCA Jurisprudence Exam Newest
Study Guide With Complete Questions And
Answers 2026
Hot water at point of use
100-120, use automatic control valves and check




Freezer
zero or less




Dishwasher
150 wash, 180 rinse




Pots and pans immersed
170 for 30 seconds




3 compartment sink
Wash - 110-120F
Rinse - warm water
Sanitize - 170F for at least 30 seconds, or use chemical solution for 1 minute in
lukewarm water (75F)


let pots and pans air-dry

, Indiana RCA Jurisprudence Exam Newest
Study Guide With Complete Questions And
Answers 2026


Hot water linen
160 for 25 minutes




Cold water linen
77 plus bleach and rinse




Hot food leaves kitchen or steam table at ____ or above
135




Cold food leaves kitchen at ____ or below
41




steam table
140+




Fridge

, Indiana RCA Jurisprudence Exam Newest
Study Guide With Complete Questions And
Answers 2026
41-




Resident rooms
71-81




Cook poultry to an internal cooking temperature of
165 for 15 seconds




cook ground beef to
155 degrees




cook fish to
145




cook eggs
145

, Indiana RCA Jurisprudence Exam Newest
Study Guide With Complete Questions And
Answers 2026
reheat food
165 for 15 seconds




Reheat in microwave
165 and sit 2 minutes




Intact packages
135




Safe Serv
bring to 2001 FDA code




15 foot candles
Corridors and inside ramps, utility and janitor closets




20 foot candles
Default! includes stairways, landings, dining areas, resident care rooms, toilet and
bathing rooms, utensil and equipment storage, sink and toilet areas, walk-in fridge,
dry food storage, other kitchen areas not prep or washing