ATI CAPSTONE FUNDAMENTALS EXAM
PREPARATION PACK 2026 KEY CONCEPTS
AND REVISION NOTES
◉ Kegel Exercises.
Answer: Exercises to strengthen pelvic floor and prevent prolapse.
◉ School-Age Development.
Answer: Children develop industry and self-respect through
learning.
◉ Peer Groups.
Answer: Important for social development in school-age children.
◉ Delirium.
Answer: Acute confusion state, often in older adults.
◉ Hourly Rounding.
Answer: Nursing practice to reduce falls and increase satisfaction.
◉ Cystocele.
, Answer: Prolapse of the bladder into the vagina.
◉ Vitamin K.
Answer: Nutrient important for clients at risk for bleeding.
◉ Client Falls.
Answer: Incidents that can be reduced by nursing interventions.
◉ Oily Appearance in TPN.
Answer: Indicates potential contamination or degradation of
solution.
◉ Temperature Reference Range.
Answer: Normal body temperature is 36° C to 37° C.
◉ Low-Fat Protein Sources.
Answer: Options like turkey suitable for low-fat diets.
◉ Dietary Education.
Answer: Teaching clients about appropriate food choices for health.
◉ Low Pulse Oximetry.
PREPARATION PACK 2026 KEY CONCEPTS
AND REVISION NOTES
◉ Kegel Exercises.
Answer: Exercises to strengthen pelvic floor and prevent prolapse.
◉ School-Age Development.
Answer: Children develop industry and self-respect through
learning.
◉ Peer Groups.
Answer: Important for social development in school-age children.
◉ Delirium.
Answer: Acute confusion state, often in older adults.
◉ Hourly Rounding.
Answer: Nursing practice to reduce falls and increase satisfaction.
◉ Cystocele.
, Answer: Prolapse of the bladder into the vagina.
◉ Vitamin K.
Answer: Nutrient important for clients at risk for bleeding.
◉ Client Falls.
Answer: Incidents that can be reduced by nursing interventions.
◉ Oily Appearance in TPN.
Answer: Indicates potential contamination or degradation of
solution.
◉ Temperature Reference Range.
Answer: Normal body temperature is 36° C to 37° C.
◉ Low-Fat Protein Sources.
Answer: Options like turkey suitable for low-fat diets.
◉ Dietary Education.
Answer: Teaching clients about appropriate food choices for health.
◉ Low Pulse Oximetry.
