NSG 3100 Exam 4 Latest Questions and Answers
100% Correct Graded A+ (verified)
‣ Carbs are made up of -✓✓sugars starches and fiber
‣ what will increase cholesterol -✓✓high trans fat diet
‣ what does Vit A do -✓✓night vision, resists infection, epithelial tissue, bone and teeth
‣ Vit A deficiency -✓✓night blindness, poor appetite, decreased immunity, impaired
growth and dev
‣ what does Vit D do -✓✓bone and teeth
‣ what does Vit E do -✓✓Antioxidant that protects cells from injury from free radicals
‣ What does Vit K do -✓✓blood clotting
‣ what does Vit C do -✓✓collagen and antioxidant
‣ what does Vit B do -✓✓red blood cells, and coenzymes
‣ name the B vitamins -✓✓Thiamine, Riboflavin, Niacin, Biotin, Pantothenic Acid,
Pyrrolidine, Cyanocobalamin, Folic Acid
‣ BMI normal ranges -✓✓18.5-24.9
‣ sources of Iron -✓✓green leafy vegs and animal meats
‣ sources of calcium -✓✓milk products, tofu, soy products, and green leafy vegs
‣ sources of Phosphorus -✓✓dairy, beans and meat
‣ Vit A sources -✓✓carrots and green leafy vegs
‣ Vit C sources -✓✓citrus fruits, broccoli, Brussel sprouts, and tomatoes
‣ Potassium sources -✓✓bananas, avocados, sweet potatoes, white beans
‣ sources of proteins -✓✓lean meat, eggs, dairy, seeds, nuts, beans, legumes, and soy
‣ what is dysphagia -✓✓difficulty swallowing
, ‣ how do you diagnosed dysphagia -✓✓speech therapy swallow study
‣ enteral nutrition -✓✓NG tube and PEG tube
‣ parenteral nutrition -✓✓Central lines or PICC lines
‣ residual gastric volume -✓✓<250 or half of the last feed go ahead and feed
>250 wait 1hr and check again
>500 call doctor and HOLD feed
‣ what to do when removing NG tube -✓✓clamp and tell the pt to hold their breath
‣ how do you assess for dietary intake -✓✓24 hr recall
diet journal
‣ complication of tube feeding -✓✓diarrhea
‣ Gastric pH range -✓✓1-5
‣ what do you use to flush IV -✓✓0.9% sodium chloride
‣ A ___________________ solution pulls water from the cell to the extracellular space -
✓✓hypertonic
‣ A ____________________ solution would make excess water move into the cells -
✓✓hypotonic
‣ Explain the renin-angiotensin-aldosterone system -✓✓regulates blood pressure and
fluid balance
drop in fluid or BP stimulates the release of Renin then Renin converts Angiotensin to
Angiotensin 1, ACE then changes it from 1 to 2
Angiotensin 2 causes vasoconstriction and aldosterone release, which will make
kidneys reabsorb water and kidneys
‣ Volume -✓✓fluid hyper and hypo volemia
‣ tonicity -✓✓particles hyper and hypo tonic
‣ How do you assess fluid -✓✓DAILY WEIGHTS
I and Os
Labs
VS
100% Correct Graded A+ (verified)
‣ Carbs are made up of -✓✓sugars starches and fiber
‣ what will increase cholesterol -✓✓high trans fat diet
‣ what does Vit A do -✓✓night vision, resists infection, epithelial tissue, bone and teeth
‣ Vit A deficiency -✓✓night blindness, poor appetite, decreased immunity, impaired
growth and dev
‣ what does Vit D do -✓✓bone and teeth
‣ what does Vit E do -✓✓Antioxidant that protects cells from injury from free radicals
‣ What does Vit K do -✓✓blood clotting
‣ what does Vit C do -✓✓collagen and antioxidant
‣ what does Vit B do -✓✓red blood cells, and coenzymes
‣ name the B vitamins -✓✓Thiamine, Riboflavin, Niacin, Biotin, Pantothenic Acid,
Pyrrolidine, Cyanocobalamin, Folic Acid
‣ BMI normal ranges -✓✓18.5-24.9
‣ sources of Iron -✓✓green leafy vegs and animal meats
‣ sources of calcium -✓✓milk products, tofu, soy products, and green leafy vegs
‣ sources of Phosphorus -✓✓dairy, beans and meat
‣ Vit A sources -✓✓carrots and green leafy vegs
‣ Vit C sources -✓✓citrus fruits, broccoli, Brussel sprouts, and tomatoes
‣ Potassium sources -✓✓bananas, avocados, sweet potatoes, white beans
‣ sources of proteins -✓✓lean meat, eggs, dairy, seeds, nuts, beans, legumes, and soy
‣ what is dysphagia -✓✓difficulty swallowing
, ‣ how do you diagnosed dysphagia -✓✓speech therapy swallow study
‣ enteral nutrition -✓✓NG tube and PEG tube
‣ parenteral nutrition -✓✓Central lines or PICC lines
‣ residual gastric volume -✓✓<250 or half of the last feed go ahead and feed
>250 wait 1hr and check again
>500 call doctor and HOLD feed
‣ what to do when removing NG tube -✓✓clamp and tell the pt to hold their breath
‣ how do you assess for dietary intake -✓✓24 hr recall
diet journal
‣ complication of tube feeding -✓✓diarrhea
‣ Gastric pH range -✓✓1-5
‣ what do you use to flush IV -✓✓0.9% sodium chloride
‣ A ___________________ solution pulls water from the cell to the extracellular space -
✓✓hypertonic
‣ A ____________________ solution would make excess water move into the cells -
✓✓hypotonic
‣ Explain the renin-angiotensin-aldosterone system -✓✓regulates blood pressure and
fluid balance
drop in fluid or BP stimulates the release of Renin then Renin converts Angiotensin to
Angiotensin 1, ACE then changes it from 1 to 2
Angiotensin 2 causes vasoconstriction and aldosterone release, which will make
kidneys reabsorb water and kidneys
‣ Volume -✓✓fluid hyper and hypo volemia
‣ tonicity -✓✓particles hyper and hypo tonic
‣ How do you assess fluid -✓✓DAILY WEIGHTS
I and Os
Labs
VS
