A
+ ATI
FUNDAMENTALS
PROCTORED RETAKE
EXAM | ALL 70
QUESTIONS AND
CORRECT ANSWERS |
,Home Health Assessment - ✔✔ANSW✔✔..Evaluation of safety in a patient's home.
Carbon Monoxide Detector - ✔✔ANSW✔✔..Device to detect harmful carbon monoxide levels.
Non-vented Heater - ✔✔ANSW✔✔..Heater that releases combustion gases indoors.
Food Poisoning Symptoms - ✔✔ANSW✔✔..Nausea, vomiting, diarrhea from contaminated
food.
Social Services Collaboration - ✔✔ANSW✔✔..Working with agencies to address patient needs.
Electrical Needs Assessment - ✔✔ANSW✔✔..Evaluating electricity supply for food safety.
Refrigeration Importance - ✔✔ANSW✔✔..Prevents food spoilage and bacterial growth.
Patient Comfort Zone - ✔✔ANSW✔✔..Temperature range for optimal patient comfort.
,Normal Comfort Temperature - ✔✔ANSW✔✔..Ideal temperature: 65°F to 75°F (18.3°C to
23.9°C).
Hypothermia Indicators - ✔✔ANSW✔✔..Low body temperature, especially in homeless
individuals.
Vital Signs Monitoring - ✔✔ANSW✔✔..Regular checks of temperature, pulse, respiration, blood
pressure.
Wound Care Education - ✔✔ANSW✔✔..Teaching patients proper techniques for wound
management.
Pathogen Transmission Prevention - ✔✔ANSW✔✔..Methods to reduce spread of infectious
agents.
Hand Hygiene - ✔✔ANSW✔✔..Washing hands to prevent infection spread.
Wound Washing Technique - ✔✔ANSW✔✔..Cleansing wounds to promote healing.
Glove Usage - ✔✔ANSW✔✔..Wearing gloves to protect against contamination.
Environmental Hazards - ✔✔ANSW✔✔..Conditions that pose risks to health and safety.
Assessment of Risks - ✔✔ANSW✔✔..Identifying potential dangers in a patient's environment.
Chimney Inspection - ✔✔ANSW✔✔..Checking chimney for safety and functionality.
, Health History Completion - ✔✔ANSW✔✔..Gathering patient information for care planning.
Patient Symptoms Follow-up - ✔✔ANSW✔✔..Monitoring symptoms for appropriate
interventions.
Emergency Department Protocol - ✔✔ANSW✔✔..Immediate care procedures for urgent
patient needs.
Nausea and Diarrhea Management - ✔✔ANSW✔✔..Addressing gastrointestinal symptoms
effectively.
Hand Hygiene - ✔✔ANSW✔✔..Primary method to limit pathogen transmission.
Eye Protection - ✔✔ANSW✔✔..Protective gear to shield eyes from pathogens.
Never Events - ✔✔ANSW✔✔..Adverse events that should never occur.
Surgical Sponge Retention - ✔✔ANSW✔✔..Leaving sponge in patient is a Never Event.
Pulmonary Embolism - ✔✔ANSW✔✔..Serious complication after certain surgeries.
Pressure Ulcer Stage II - ✔✔ANSW✔✔..Skin loss with blistering or shallow ulcer.
Incident Report - ✔✔ANSW✔✔..Documentation of an unexpected event.
Fall Risk Factors - ✔✔ANSW✔✔..Includes orthostatic hypotension and age.
+ ATI
FUNDAMENTALS
PROCTORED RETAKE
EXAM | ALL 70
QUESTIONS AND
CORRECT ANSWERS |
,Home Health Assessment - ✔✔ANSW✔✔..Evaluation of safety in a patient's home.
Carbon Monoxide Detector - ✔✔ANSW✔✔..Device to detect harmful carbon monoxide levels.
Non-vented Heater - ✔✔ANSW✔✔..Heater that releases combustion gases indoors.
Food Poisoning Symptoms - ✔✔ANSW✔✔..Nausea, vomiting, diarrhea from contaminated
food.
Social Services Collaboration - ✔✔ANSW✔✔..Working with agencies to address patient needs.
Electrical Needs Assessment - ✔✔ANSW✔✔..Evaluating electricity supply for food safety.
Refrigeration Importance - ✔✔ANSW✔✔..Prevents food spoilage and bacterial growth.
Patient Comfort Zone - ✔✔ANSW✔✔..Temperature range for optimal patient comfort.
,Normal Comfort Temperature - ✔✔ANSW✔✔..Ideal temperature: 65°F to 75°F (18.3°C to
23.9°C).
Hypothermia Indicators - ✔✔ANSW✔✔..Low body temperature, especially in homeless
individuals.
Vital Signs Monitoring - ✔✔ANSW✔✔..Regular checks of temperature, pulse, respiration, blood
pressure.
Wound Care Education - ✔✔ANSW✔✔..Teaching patients proper techniques for wound
management.
Pathogen Transmission Prevention - ✔✔ANSW✔✔..Methods to reduce spread of infectious
agents.
Hand Hygiene - ✔✔ANSW✔✔..Washing hands to prevent infection spread.
Wound Washing Technique - ✔✔ANSW✔✔..Cleansing wounds to promote healing.
Glove Usage - ✔✔ANSW✔✔..Wearing gloves to protect against contamination.
Environmental Hazards - ✔✔ANSW✔✔..Conditions that pose risks to health and safety.
Assessment of Risks - ✔✔ANSW✔✔..Identifying potential dangers in a patient's environment.
Chimney Inspection - ✔✔ANSW✔✔..Checking chimney for safety and functionality.
, Health History Completion - ✔✔ANSW✔✔..Gathering patient information for care planning.
Patient Symptoms Follow-up - ✔✔ANSW✔✔..Monitoring symptoms for appropriate
interventions.
Emergency Department Protocol - ✔✔ANSW✔✔..Immediate care procedures for urgent
patient needs.
Nausea and Diarrhea Management - ✔✔ANSW✔✔..Addressing gastrointestinal symptoms
effectively.
Hand Hygiene - ✔✔ANSW✔✔..Primary method to limit pathogen transmission.
Eye Protection - ✔✔ANSW✔✔..Protective gear to shield eyes from pathogens.
Never Events - ✔✔ANSW✔✔..Adverse events that should never occur.
Surgical Sponge Retention - ✔✔ANSW✔✔..Leaving sponge in patient is a Never Event.
Pulmonary Embolism - ✔✔ANSW✔✔..Serious complication after certain surgeries.
Pressure Ulcer Stage II - ✔✔ANSW✔✔..Skin loss with blistering or shallow ulcer.
Incident Report - ✔✔ANSW✔✔..Documentation of an unexpected event.
Fall Risk Factors - ✔✔ANSW✔✔..Includes orthostatic hypotension and age.
