AAA FOOD HANDLER EXAMINATION TEST
2026 ADVANCED QUESTIONS AND
SOLUTIONS FULLY SOLVED A+
●● all food delivery vehicles should. Answer: have clean and sanitary
conditions
●● all of the following are try for canned goods except. Answer: must be
purchased at the lowest price possible
●● which of the following is aa TCS food. Answer: sliced melons
●● which container is preferred to hold leftover spaghetti cause in the
cooler. Answer: covered food pan
●● which of the following is a safe food service practice?. Answer:
putting a large pot of soup into shallow pans for cooling
●● date marking is necessary for ready to eat or prepared TCS foods if
they will be kept for longer than:. Answer: 24hrs
, ●● which action does not require food handlers to wash their hands and
change gloves in order to prevent contamination?. Answer: before taking
out the trash
●● before raw fruits and vegetables are cooked or served, they should be
thoroughly washed with. Answer: potable water
●● machine dishwashing requites all of the following except. Answer:
dishes to be hand-washed prior to loading
●● which chemical is not an approved sanitizing agent. Answer: delimer
●● what do bacteria need in order to grow. Answer: water and protein
●● which of the following statements regarding dumpsters and
recyclables is FALSE. Answer: they can overflow as long as they are
regularly cleaned
●● the 2 stage cooling process allows for a maximum of how many
hours in the temperature danger zone. Answer: 6
●● toxic metal poisoning is caused when certain metals. Answer: like
copper, brass, and tin are mixed with acidic foods and toxins are
produced
2026 ADVANCED QUESTIONS AND
SOLUTIONS FULLY SOLVED A+
●● all food delivery vehicles should. Answer: have clean and sanitary
conditions
●● all of the following are try for canned goods except. Answer: must be
purchased at the lowest price possible
●● which of the following is aa TCS food. Answer: sliced melons
●● which container is preferred to hold leftover spaghetti cause in the
cooler. Answer: covered food pan
●● which of the following is a safe food service practice?. Answer:
putting a large pot of soup into shallow pans for cooling
●● date marking is necessary for ready to eat or prepared TCS foods if
they will be kept for longer than:. Answer: 24hrs
, ●● which action does not require food handlers to wash their hands and
change gloves in order to prevent contamination?. Answer: before taking
out the trash
●● before raw fruits and vegetables are cooked or served, they should be
thoroughly washed with. Answer: potable water
●● machine dishwashing requites all of the following except. Answer:
dishes to be hand-washed prior to loading
●● which chemical is not an approved sanitizing agent. Answer: delimer
●● what do bacteria need in order to grow. Answer: water and protein
●● which of the following statements regarding dumpsters and
recyclables is FALSE. Answer: they can overflow as long as they are
regularly cleaned
●● the 2 stage cooling process allows for a maximum of how many
hours in the temperature danger zone. Answer: 6
●● toxic metal poisoning is caused when certain metals. Answer: like
copper, brass, and tin are mixed with acidic foods and toxins are
produced
