NURSING 1172 Nutrition Rasmussen Exam 3 [50 Questions+Answers]

NURSING 1172Nutrition Rasmussen Exam 3 Question 1 1 out of 1 points A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. Selected Answer: H-pylori and intake of NSAIDS Correct Answer: H-pylori and intake of NSAIDS  Question 2 1 out of 1 points A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? Selected Answer: Nothing by mouth Correct Answer: Nothing by mouth  Question 3 1 out of 1 points A client is admitted with urolithiasis (kidney stones). What prescription can the nurse expect from the health care provider? Selected Answer: Intravenous fluids Correct Answer: Intravenous fluids  Question 4 1 out of 1 points A client recently placed on lipid-lowering statins brings you her food log. Which of the following breakfasts would indicate a need to re-educate her? Selected Answer: 1 cup grapefruit juice, 4 slices of bacon, coffee with milk Correct Answer: 1 cup grapefruit juice, 4 slices of bacon, coffee with milk Question 5 1 out of 1 points A client who has recently been placed on oral medication for his type 2 diabetes asks if he may continue to drink alcohol with his friends on the weekends. What is the nurse’s best response? Selected Answer: Alcohol may increase the effect of your medication, so you need to drink small amounts, and keep an eye on your blood sugar. Correct Answer: Alcohol may increase the effect of your medication, so you need to drink small amounts, and keep an eye on your blood sugar.  Question 6 1 out of 1 points A client with chronic kidney disease consumes an excessive amount of sodium. What symptoms will this client likely exhibit? Selected Answer: edema and hypertension Correct Answer: edema and hypertension  Question 7 1 out of 1 points At least twenty percent of women will experience a urinary tract infection (UTI) in their lifetime. Regular consumption of which food may help prevent the occurrence of a UTI? Selected Answer: Cranberry juice Correct Answer: Cranberry juice  Question 8 1 out of 1 points Carbohydrate counting is a useful tool in diabetes meal planning. How many grams of carbohydrate equals one carbohydrate serving? Selected Answer: 15 gramsCorrect Answer: 15 grams  Question 9 1 out of 1 points Diet for a patient on kidney dialysis is a vital aspect of maintaining biochemical control. What is one of the basic objectives in planning a diet for these patients? Selected Answer: Prevent dehydration and fluid overload Correct Answer: Prevent dehydration and fluid overload  Question 10 1 out of 1 points During a client’s recent colonoscopy, the health care provider found “pockets” in the colon and diagnosed diverticular disease. Based on the recent evidence, what dietary advice does the nurse give to the client? Selected Answer: Increase the fiber in the diet Correct Answer: Increase the fiber in the diet  Question 11 1 out of 1 points During an episode of acute exacerbation of inflammatory bowel disease, the client is unable to tolerate oral intake. What would be an appropriate form of nutrition? Selected Answer: Enteral feedings or total parenteral nutrition Correct Answer: Enteral feedings or total parenteral nutrition  Question 12 1 out of 1 points During your clinical rotation at the nursing home, your client is complaining of being constipated on a regular basis. You discuss with yourclient how to prevent constipation. What would you advise your client to avoid? Selected Answer: Frequent use of laxatives and enemas Correct Answer: Frequent use of laxatives and enemas  Question 13 1 out of 1 points Flatulence is the condition of having excessive stomach or intestinal gas. Which foods are generally responsible for excess gas production? Selected Answer: Carbohydrat es Correct Answer: Carbohydrat es  Question 14 1 out of 1 points Food intolerance can represent another type of reaction to certain foods. Select the correct answer that describes a common food intolerance listed below. Selected Answer: Inability to digest lactose Correct Answer: Inability to digest lactose  Question 15 1 out of 1 points How many grams of carbohydrate are covered by one unit of short acting insulin? Selected Answer: 15 g carbohydrate Correct Answer: 15 g carbohydrate  Question 16 0 out of 1 pointsHow much monounsaturated fat intake is recommended by the therapeutic lifestyle changes (TLC) diet for lowering serum cholesterol for clients with elevated low-density lipoprotein (LDL) levels? Selected Answer: Less than 10% of energy intake Correct Answer: Up to 20% of energy intake  Question 17 1 out of 1 points Most oral medications are subject to the first-pass mechanism. Which food interferes with this mechanism resulting in increased serum drug levels? Selected Answer: Grapefruit juice Correct Answer: Grapefruit juice  Question 18 1 out of 1 points Older adults may experience harmful drug-nutrient interactions for many reasons. What is one of the most likely causes? Selected Answer: Older adults are more likely to be taking several drugs. Correct Answer: Older adults are more likely to be taking several drugs.  Question 19 0 out of 1 points Oliguria is a primary sign of