Portage Learning Human Anatomy & Physiology 1 W/Lab BIOL251:
Module 3 Exams And Lab 3 Exams; All Latest Versions/ Verified
Institution: Portage Learning
Course Code: BIOL251
Course Title: Human Anatomy & Physiology 1 W/Lab
Exam: Module 3 Exams & Lab 3 Exams
Assessment Type: Examination
Edition: Updated Version
Student Name: _______________________________
Student Id: _________________________________
Instructor: _________________________________
Instructions:
Answer All Questions.
Choose The Correct Answer
TABLE OF CONTENTS
Version Module 3.1 -------------------------------------------------------------------------------------------------- 2
Version Module 3.2 ------------------------------------------------------------------------------------------------ 12
Version Module 3.3 ------------------------------------------------------------------------------------------------ 34
Lab 3 Exam (V1) ---------------------------------------------------------------------------------------------------- 58
Lab 3 Exam (V2) ---------------------------------------------------------------------------------------------------- 63
QUESTIONS TYPE:
➢ Multiple Choice:
➢ True Or False:
➢ Explain/Describe/ Identification
➢ Fill In The Blank
➢ Short Answer
All The Best!!
,Version Module 3.1
1. Explain/Describe Question
Explain Why A Patient With Liver Disease Would Have Intolerance To Fatty
Foods.
ANS.
The Liver Produces Bile Which Breaks Down Fats. If It Is Not Producing Bile (Or Less
Bile), Fats Will Not Be Broken Down Effectively.
Explanation: Reduced Bile Impairs Fat Digestion, Leading To Intolerance.
2. Explain/Describe Question
Explain In Detail How Stomach Contents Enter Small Intestine
ANS.
The Pyloric Sphincter Valve, Located At The Base Of The Stomach, Relaxes Causing A
Small Quantity Of Chyme To Pass Through The Opening Into The First Part Of The
Small Intestine. This Initiates A Reflex That Causes The Muscles Of The Sphincter To
Contract And Close The Opening Temporarily. Then The Sphincter Relaxes Again And
Allows More Chyme To Enter.
Explanation: Controlled Release Of Chyme Ensures Proper Digestion And Prevents
Overload.
3. Identification/Analysis Question
Look Carefully At The Diagram Below. Label The Following 5 Organs 3. 4. 7. 9. &
10. Of The Digestive System.
To Receive Credit For The Intestines You Must Label The Specific Region.
,3: Stomach
4: Gallbladder
7: Jejunum
9: Appendix
10: Rectum
Explanation: These Are Correct Anatomical Identifications.
4. Multiple Choice Question
A Patient Experiencing Vitamin Toxicity. What Type Of Vitamin Would Be
Causing This Toxicity?
A. Water Soluble Vitamin
B. Fat Soluble Vitamin
C. All Of The Above
D. None Of The Above
ANS. B
Explanation: Fat-Soluble Vitamins Are Stored In Body Fat And Can Accumulate To
Toxic Levels.
,5. Explain/Describe Question
Explain Each Digestive System Functions Are Carried Out By The Small Intestine
ANS.
Digestion And Absorption
Chemical Digestion Continues As Enzymes From The Pancreatic Juices Break Down
Starches And Proteins, And Begin Digestion Of Fat.
Mechanical Digestion Continues As Bile Breaks Down Fat Into Smaller Pieces
Absorption Begins As Digested Food Molecules, Water And Fat Are Absorbed Into The
Bloodstream.
Explanation: The Small Intestine Is The Primary Site Of Digestion And Absorption.
6. Identification/Analysis Question
Label The Parts A: C: E: & F: In Diagram Below, Including Left Or Right.
Describe Tooth (A).
A: Left Central Incisor
C: Left Canine
E: Right Molar
F: Maxilla
Describe Tooth Type A:
The Central Incisor Is Chisel Shaped Which Is Used For Tearing.
,Explanation: Tooth Structure Relates To Its Function In Food Processing.
7. Explain/Describe Question
Name And Explain Four Main Functions Performed By The Digestive System
ANS.
Ingestion: When Food Enters The Mouth
Digestion: Food Breakdown Occurs When Food Is Moved, Mixed And Exposed To
Enzymes Along The Gastrointestinal Tract. Divided Into Two Parts, Mechanical And
Chemical.
A. Mechanical Occurs When Food Is Broken Down In Small Pieces Using The Teeth To
Chew Food.
B. Chemical Is The Breakdown Of Food By Enzymes
Absorption: The Process Of Loving Digested Food Into The Bloodstream
Defecation: The Excretion Of Indigestible Food From The Anus
Explanation: These Are The Core Processes Of Digestion.
8. Multiple Choice Question
What Is The Purpose Of Hormone Ghrelin?
A. Increase Hunger, Decrease Satiety
B. Increase Hunger, Increase Satiety
C. Decrease Hunger, Increase Satiety
D. Decrease Hunger, Decrease Satiety
ANS. A
Explanation: Ghrelin Stimulates Appetite And Reduces Feelings Of Fullness.
9. Multiple Choice Question
Which Of The Following Statements Is False?
A. The Ileocecal Valve Controls The Entrance Of Chyme Into To The Large Intestine.
B. Taste Buds Are Located On The Surface Of The Mouth And The Wall Of The
Pharynx.
C. The Liver, Pancreas, And Tongue Are Considered Accessory Organs To The
, Digestive System.
D. The Stomach Is Located Along The Right Side Of The Abdomen Below The
Diaphragm.
ANS. D
Explanation: The Stomach Is Located On The Left Side, Not The Right.
10. True/False Question
True/False: Lipids Can Be Divided Into Two Categories: Complete Or Incomplete
A. True
B. False
ANS. B
Explanation: This Classification Applies To Proteins, Not Lipids.
11. True/False Question
True/False: Anabolism Combines Smaller Molecules To Make Larger Molecules
A. True
B. False
ANS. A
Explanation: Anabolism Builds Complex Molecules From Simpler Ones.
12. True/False Question
True/False: The Nasopharynx Is The Most Superior Region Of The Pharynx.
A. True
B. False
ANS. A
Explanation: The Nasopharynx Is The Uppermost Part Of The Pharynx.
13. True/False Question
True/False: The Pharynx Has Three Types Of Skeletal Muscle: Circumferential,
Longitudinal And Oblique
Module 3 Exams And Lab 3 Exams; All Latest Versions/ Verified
Institution: Portage Learning
Course Code: BIOL251
Course Title: Human Anatomy & Physiology 1 W/Lab
Exam: Module 3 Exams & Lab 3 Exams
Assessment Type: Examination
Edition: Updated Version
Student Name: _______________________________
Student Id: _________________________________
Instructor: _________________________________
Instructions:
Answer All Questions.
Choose The Correct Answer
TABLE OF CONTENTS
Version Module 3.1 -------------------------------------------------------------------------------------------------- 2
Version Module 3.2 ------------------------------------------------------------------------------------------------ 12
Version Module 3.3 ------------------------------------------------------------------------------------------------ 34
Lab 3 Exam (V1) ---------------------------------------------------------------------------------------------------- 58
Lab 3 Exam (V2) ---------------------------------------------------------------------------------------------------- 63
QUESTIONS TYPE:
➢ Multiple Choice:
➢ True Or False:
➢ Explain/Describe/ Identification
➢ Fill In The Blank
➢ Short Answer
All The Best!!
,Version Module 3.1
1. Explain/Describe Question
Explain Why A Patient With Liver Disease Would Have Intolerance To Fatty
Foods.
ANS.
The Liver Produces Bile Which Breaks Down Fats. If It Is Not Producing Bile (Or Less
Bile), Fats Will Not Be Broken Down Effectively.
Explanation: Reduced Bile Impairs Fat Digestion, Leading To Intolerance.
2. Explain/Describe Question
Explain In Detail How Stomach Contents Enter Small Intestine
ANS.
The Pyloric Sphincter Valve, Located At The Base Of The Stomach, Relaxes Causing A
Small Quantity Of Chyme To Pass Through The Opening Into The First Part Of The
Small Intestine. This Initiates A Reflex That Causes The Muscles Of The Sphincter To
Contract And Close The Opening Temporarily. Then The Sphincter Relaxes Again And
Allows More Chyme To Enter.
Explanation: Controlled Release Of Chyme Ensures Proper Digestion And Prevents
Overload.
3. Identification/Analysis Question
Look Carefully At The Diagram Below. Label The Following 5 Organs 3. 4. 7. 9. &
10. Of The Digestive System.
To Receive Credit For The Intestines You Must Label The Specific Region.
,3: Stomach
4: Gallbladder
7: Jejunum
9: Appendix
10: Rectum
Explanation: These Are Correct Anatomical Identifications.
4. Multiple Choice Question
A Patient Experiencing Vitamin Toxicity. What Type Of Vitamin Would Be
Causing This Toxicity?
A. Water Soluble Vitamin
B. Fat Soluble Vitamin
C. All Of The Above
D. None Of The Above
ANS. B
Explanation: Fat-Soluble Vitamins Are Stored In Body Fat And Can Accumulate To
Toxic Levels.
,5. Explain/Describe Question
Explain Each Digestive System Functions Are Carried Out By The Small Intestine
ANS.
Digestion And Absorption
Chemical Digestion Continues As Enzymes From The Pancreatic Juices Break Down
Starches And Proteins, And Begin Digestion Of Fat.
Mechanical Digestion Continues As Bile Breaks Down Fat Into Smaller Pieces
Absorption Begins As Digested Food Molecules, Water And Fat Are Absorbed Into The
Bloodstream.
Explanation: The Small Intestine Is The Primary Site Of Digestion And Absorption.
6. Identification/Analysis Question
Label The Parts A: C: E: & F: In Diagram Below, Including Left Or Right.
Describe Tooth (A).
A: Left Central Incisor
C: Left Canine
E: Right Molar
F: Maxilla
Describe Tooth Type A:
The Central Incisor Is Chisel Shaped Which Is Used For Tearing.
,Explanation: Tooth Structure Relates To Its Function In Food Processing.
7. Explain/Describe Question
Name And Explain Four Main Functions Performed By The Digestive System
ANS.
Ingestion: When Food Enters The Mouth
Digestion: Food Breakdown Occurs When Food Is Moved, Mixed And Exposed To
Enzymes Along The Gastrointestinal Tract. Divided Into Two Parts, Mechanical And
Chemical.
A. Mechanical Occurs When Food Is Broken Down In Small Pieces Using The Teeth To
Chew Food.
B. Chemical Is The Breakdown Of Food By Enzymes
Absorption: The Process Of Loving Digested Food Into The Bloodstream
Defecation: The Excretion Of Indigestible Food From The Anus
Explanation: These Are The Core Processes Of Digestion.
8. Multiple Choice Question
What Is The Purpose Of Hormone Ghrelin?
A. Increase Hunger, Decrease Satiety
B. Increase Hunger, Increase Satiety
C. Decrease Hunger, Increase Satiety
D. Decrease Hunger, Decrease Satiety
ANS. A
Explanation: Ghrelin Stimulates Appetite And Reduces Feelings Of Fullness.
9. Multiple Choice Question
Which Of The Following Statements Is False?
A. The Ileocecal Valve Controls The Entrance Of Chyme Into To The Large Intestine.
B. Taste Buds Are Located On The Surface Of The Mouth And The Wall Of The
Pharynx.
C. The Liver, Pancreas, And Tongue Are Considered Accessory Organs To The
, Digestive System.
D. The Stomach Is Located Along The Right Side Of The Abdomen Below The
Diaphragm.
ANS. D
Explanation: The Stomach Is Located On The Left Side, Not The Right.
10. True/False Question
True/False: Lipids Can Be Divided Into Two Categories: Complete Or Incomplete
A. True
B. False
ANS. B
Explanation: This Classification Applies To Proteins, Not Lipids.
11. True/False Question
True/False: Anabolism Combines Smaller Molecules To Make Larger Molecules
A. True
B. False
ANS. A
Explanation: Anabolism Builds Complex Molecules From Simpler Ones.
12. True/False Question
True/False: The Nasopharynx Is The Most Superior Region Of The Pharynx.
A. True
B. False
ANS. A
Explanation: The Nasopharynx Is The Uppermost Part Of The Pharynx.
13. True/False Question
True/False: The Pharynx Has Three Types Of Skeletal Muscle: Circumferential,
Longitudinal And Oblique
