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the ability to maintain a physical activity over time
cardiovascular
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the heart and blood vessels
,spot reducing
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a false assumption that an individual can "burn" fat only in desired areas
aerobic capacity
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the total amount of work that can be performed by the aerobic energy
system.
cholesterol
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the lipids found only in animal products and produced by the body
basal metabolic rate (BMR)
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the rate at which the body burns calories over a 24-hour period, while at
complete rest
,passive stretch
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occurs when a partner or stretching machine provides external force to
cause or enhance a stretch
plasticity
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the tendency to assume a new and greater length after a passive stretch
strength training
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applying a greater load than normal to a muscle to increase its capability
hold-relax
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, technique begins with passive prestretch that is held at the point of mild
discomfort for 10 seconds, partner resists movement so that an isometric
muscle action occurs
electrolytes
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minerals such as chloride, sodium, potassium, calcium, and magnesium
anaerobic exercises
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an exercise done for a short period of time usually 1 to 2 minutes, develops
speed, but does not develop overall fitness
concurrent validity
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the extent to which test scores are associated with those of other accepted
tests that measure the same ability
HDL