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Analytical Chemistry Exam Review: ICP Chemical Technician Practice Questions

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Master analytical chemistry with this comprehensive exam review featuring over 150 practice questions and answers for ICP Chemical Technician certification. Covers essential topics including sample preparation methods (acid digestion, fusion, leaching, soxhlet extraction), sampling techniques (random, stratified, systematic, composite), contamination control, holding times for metal analysis, nitric acid preservation, liquid-liquid extraction, gravimetric analysis, titrimetry, primary and secondary standards, normality and molarity calculations (H3PO4 equivalents), Beer-Lambert law, calibration curves, spectrophotometry (UV-Vis, AAS, GFAA), chromatography principles (HPLC, GC, TLC, size exclusion), pH and buffers, Bronsted-Lowry and Lewis acid-base theory, common ion effect, Le Chatelier's principle, colligative properties (freezing point depression, boiling point elevation, osmotic pressure), gas laws (Boyle's, Charles's, ideal gas law), limiting reagent calculations, and laboratory glassware (volumetric flasks, burettes, pipettes, Class A vs Class B tolerances). Perfect for analytical chemistry students, chemical technician candidates, and laboratory professionals preparing for certification exams.

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ICP CHEMICAL TECHNICIAN REVIEW
TEST BANK 2026 update
ROSELYN USERO
LABORATORY TECHNOLOGY 2.4 Sampling and Sample Preparation


1. Sampling type that eliminates questions of bias in selection
a. composite c. systematic
b. stratified d. random
2. When aqueous and nonaqueous liquids are combined, they usually form an immiscible mixture,
such as oil and water. A helps in separating the liquids into two samples.
a. pipet c. separatory funnel
b. beaker d. rotary evaporator
3. Mixtures of liquids and solids are usually separated prior analysis by
a. filtering
b.decanting
c. centrifuging
d. All of the above
4. Pre-treatment of solid samples prior analysis.
a. Leaching and extraction of soluble components
b. Filtering of mixtures of solids, liquids and gases to leave particulate (solid) matter
c. Grinding
d. All of the above
5. In the decomposition and dissolution of solids during sample preparation, which of the following is
expensive and often the last resort?
a. Acid treatment using oxidation c. Dissolution using ultrasound&appropriate solvent
b. Fusion technique d. Simple dissolution
6. Reliability of the results decreases with a decrease in the level or concentration of the:
a. matrix c. reactant
b. analyte d. product
7. Properties of nitric acid making it the preferred acid for digesting samples for the analysis of
metals
a. acts as a strong acid
b. as an oxidizing agent
c. does not form insoluble compounds with metals/nonmetals
d. All of the above

8. Primary sample preparation method for organics
a. Sonication
b. Acid-digestion
c. Extraction
d. All of the above

, 9. Possible sources of contamination during sample preparation include:
a. Reagents (tracers)
b. Glassware/equipment
c. Cross-contamination between high- and low-activity samples
d. All of the above

10. Containers that should not be used for dry ashing because the elevated temperatures
exceed the melting point of these materials
a. zirconium
b. platinum
c. Glass and plastic
d. porcelain

11. The size of the sample taken for analysis depends on the concentration of the a.
analyte
b. equipment to be used
c. specific tests
d. All of the above

12. Equipment commonly used to homogenize the contents of an open beaker. a. Magnetic
stirrer b V-blenders
c. Ball and rod mills
d. tube rotator

13. The maximum holding time for acid preserved samples that will be subjected to determination of
metals is
a. 3 months c. 6 months
b. 1 week d. 48 hours

14. A fraction of the sample actually used in the final laboratory analysis.
a. composite sample c. laboratory sample
b. sub-sample d. a, b and c
15. A change in the analytical signal caused by anything in the sample other than analyte.
a. matrix effect c. absorbance
b. interference d. transmittance
16. Medium containing analyte.
a. reactant
b. matrix
c. solute
d. reference material

17. The total error of an analytical result is the sum of
a. sampling
b. sample preparation
c. analytical errors
d. All of the above
18. The holding time for samples for metal determination preserved using nitric acid, 4 mL of dilute
3:1 is
a. 28 days c. 3 days

b. 2 weeks d. 1 year

, 19. When samples cannot be dried because they decompose at the temperatures necessary to drive off the
water, the samples can be analyzed as
a. wet basis
b. dry basis
c. received basis
d. All of the above
20. Organic components in solid samples are extracted from the matrix by continuously washing the
solid with a volatile solvent in a specialized piece of glassware a. Soxhlet extraction
b. Ultrasonic extraction
c. Filtration
d. Rotary evaporation
21. In liquid-liquid extraction, it is often necessary to determine which liquid is aqueous and which
liquid is nonaqueous. To test the liquids, add a drop of water to the top layer. If the drop dissolves
in the top layer, the top layer is a. nonaqueous
b. aqueous
c. miscible
d. denser
22. It is important to discard containers that are scratched or abraded on their interior surfaces. The
internal surface area of a container, whether used for sample preparation or storage, may cause
loss of
a. matrix
b. analyte
c. weight
d. ash
23. Process by which a sample population is reduced in size to an amount of homogeneous material
that can be conveniently handled in the lab in which the composition is representative of the
population.
a. selection
b. monitoring c. sampling
d. segregation
24. As a general rule, the error in sampling and the sample preparation portion of an analytical
procedure is considerably higher than that in the a. methodology
b treatment
c. preservation
d. subsampling
25. Locating the adulterated portion of the lot for sampling is an example of a. random
sampling
b. selective sampling
c. composite sampling
d. stratified sampling
26. Homogenization during sample preparation can be achieved using mechanical devices (e.g.,
grinders, mixers, slicers, blenders), enzymatic methods (e.g., proteases, cellulases, lipases) or
chemical methods (e.g., strong acids, strong bases, detergents). a. mechanical devices
(mixers, blenders, etc.)
b enzymatic methods
c. chemical methods
d. All of the above

27. Glass container is not suitable for

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