1|Page
20-FL-X Certified Designated Representative (CDR)
Exam ACTUAL VERIFIED EXAM QUESTIONS AND
VERIFIED ANSWERS WITH RATIONALES.pdf
An infant with phenylketonuria requires which of the
following dietary alterations?
A. Low-isoleucine, high-valine
B. High-isoleucine, low-valine
C. Low-phenylalanine, high-tyrosine
D. High-phenylalanine, low-tyrosine - Answer-C. Low-
phenylalanine, high-tyrosine
How many FTE employees would be required to staff ten
8-hour positions that require coverage 7
days a week?
A. 10.0
B. 14.0
C. 14.4
D. 15.5 - Answer-B. 14.0
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Transferring a staff member who is rumored to have
chronic obstructive pulmonary disease violates which of
the following acts?
A. Equal Employment Opportunity Act
B. Americans with Disabilities Act
C. Fair Labor Standards Act
D. Civil Rights Act - Answer-B. Americans with Disabilities
Act
A clinical manager has created a marketing strategy for a
new pediatric weight-loss program to be
competitively priced and held at a local school. Another
factor required for a successful marketing
mix is:
A. a logo and a brand.
B. expert guest speakers.
C. advertising to parents.
D. additional convenient meeting locations. - Answer-C.
advertising to parents.
,3|Page
Using the 5-week, simple moving average method of
forecasting and the data below, the dietitian
will need how many servings for October 7th?
Beef Special # of Servings Consumed
September 5. 125
September 12 115
September 19 119
September 26 123
October 2 120
October 10 121
A. 115
B. 120
C. 121
D. 125 - Answer-B. 120
The most important critical control point to monitor in the
preparation and service of canned
cream soup is the temperature:
, 4|Page
A. at delivery.
B. of storage.
C. during end-point cooking.
D. during service holding. - Answer-D. during service
holding.
Which of the following foods would be the best source of
zinc for Jewish clients who observe
dietary laws?
A. Roast turkey
B. Stuffed pork chops
C. Whole wheat bread
D. Frozen green beans - Answer-A. Roast turkey
A dietitian who is counseling the mother of a child with
eating difficulties has evaluated needs and decided on the
best alternatives for feeding. The dietitian should next:
A. evaluate the mother's level of comprehension.
B. instmct the mother in various feeding approaches.
20-FL-X Certified Designated Representative (CDR)
Exam ACTUAL VERIFIED EXAM QUESTIONS AND
VERIFIED ANSWERS WITH RATIONALES.pdf
An infant with phenylketonuria requires which of the
following dietary alterations?
A. Low-isoleucine, high-valine
B. High-isoleucine, low-valine
C. Low-phenylalanine, high-tyrosine
D. High-phenylalanine, low-tyrosine - Answer-C. Low-
phenylalanine, high-tyrosine
How many FTE employees would be required to staff ten
8-hour positions that require coverage 7
days a week?
A. 10.0
B. 14.0
C. 14.4
D. 15.5 - Answer-B. 14.0
,2|Page
Transferring a staff member who is rumored to have
chronic obstructive pulmonary disease violates which of
the following acts?
A. Equal Employment Opportunity Act
B. Americans with Disabilities Act
C. Fair Labor Standards Act
D. Civil Rights Act - Answer-B. Americans with Disabilities
Act
A clinical manager has created a marketing strategy for a
new pediatric weight-loss program to be
competitively priced and held at a local school. Another
factor required for a successful marketing
mix is:
A. a logo and a brand.
B. expert guest speakers.
C. advertising to parents.
D. additional convenient meeting locations. - Answer-C.
advertising to parents.
,3|Page
Using the 5-week, simple moving average method of
forecasting and the data below, the dietitian
will need how many servings for October 7th?
Beef Special # of Servings Consumed
September 5. 125
September 12 115
September 19 119
September 26 123
October 2 120
October 10 121
A. 115
B. 120
C. 121
D. 125 - Answer-B. 120
The most important critical control point to monitor in the
preparation and service of canned
cream soup is the temperature:
, 4|Page
A. at delivery.
B. of storage.
C. during end-point cooking.
D. during service holding. - Answer-D. during service
holding.
Which of the following foods would be the best source of
zinc for Jewish clients who observe
dietary laws?
A. Roast turkey
B. Stuffed pork chops
C. Whole wheat bread
D. Frozen green beans - Answer-A. Roast turkey
A dietitian who is counseling the mother of a child with
eating difficulties has evaluated needs and decided on the
best alternatives for feeding. The dietitian should next:
A. evaluate the mother's level of comprehension.
B. instmct the mother in various feeding approaches.
