4/7/26, 7:53 PM Nutrition exam 2 study guide and answers Flashcards | Quizlet
Nutrition exam 2 study guide and answers
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Terms in this set (28)
What is healthy literacy? Healthy literacy refers to the ability of individuals to obtain, process, and
understand basic health information and services needed to make informed
health decisions, which is associated with better health outcomes.
What is the difference between summative and Summative evaluations assess the effectiveness of a program at its conclusion,
formative evaluations? while formative evaluations are conducted during the program to improve its
design and performance.
What are the components of a supportive learning Components include safety, respect, engagement, and support, with examples
environment? such as a positive classroom culture, inclusive practices, and accessible
resources.
What are the steps in lesson plan development? Steps include identifying learning objectives, selecting instructional strategies,
determining assessment methods, and planning for materials and resources.
What is the cone of experience? The cone of experience is a model that illustrates the different levels of
learning experiences, indicating that people remember approximately 10% of
what they read, 20% of what they hear, and up to 90% of what they do.
What are instructional/educational objectives? These are specific, measurable goals that outline what learners should know or
be able to do by the end of a lesson or course, differing from program level
objectives which focus on broader outcomes.
What is a SMART objective? A SMART objective is one that is Specific, Measurable, Achievable, Relevant,
and Time-bound, providing a clear framework for setting goals.
What are the steps of how a bill becomes a law? The steps include introduction, committee review, debate, voting in both
houses, reconciliation of differences, and presidential approval.
What dietitian services does the Affordable Care Act of The ACA authorized reimbursement for medical nutrition therapy services
2010 authorize for Medicare reimbursement? provided by registered dietitians for certain conditions like diabetes and renal
disease.
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Nutrition exam 2 study guide and answers
Leave the first rating
Save
Students also studied
C9
C
Terms in this set (28)
What is healthy literacy? Healthy literacy refers to the ability of individuals to obtain, process, and
understand basic health information and services needed to make informed
health decisions, which is associated with better health outcomes.
What is the difference between summative and Summative evaluations assess the effectiveness of a program at its conclusion,
formative evaluations? while formative evaluations are conducted during the program to improve its
design and performance.
What are the components of a supportive learning Components include safety, respect, engagement, and support, with examples
environment? such as a positive classroom culture, inclusive practices, and accessible
resources.
What are the steps in lesson plan development? Steps include identifying learning objectives, selecting instructional strategies,
determining assessment methods, and planning for materials and resources.
What is the cone of experience? The cone of experience is a model that illustrates the different levels of
learning experiences, indicating that people remember approximately 10% of
what they read, 20% of what they hear, and up to 90% of what they do.
What are instructional/educational objectives? These are specific, measurable goals that outline what learners should know or
be able to do by the end of a lesson or course, differing from program level
objectives which focus on broader outcomes.
What is a SMART objective? A SMART objective is one that is Specific, Measurable, Achievable, Relevant,
and Time-bound, providing a clear framework for setting goals.
What are the steps of how a bill becomes a law? The steps include introduction, committee review, debate, voting in both
houses, reconciliation of differences, and presidential approval.
What dietitian services does the Affordable Care Act of The ACA authorized reimbursement for medical nutrition therapy services
2010 authorize for Medicare reimbursement? provided by registered dietitians for certain conditions like diabetes and renal
disease.
https://quizlet.com/1158214644/nutrition-exam-2-study-guide-and-answers-flash-cards/ 1/3
