TIPS Certification | Newest Version
Questions and Answers | Verified
• Which of the following is NOT within the powers and duties of the DLLC? -
✓✓Allow licensees to create and adopt their own rules regarding the sales and
service of alcohol.
• The DLLC has three divisions -✓✓- The Administrative Division: Responsible
for the four DLLC units: Human Resource, Audit, Budget and Finance. The
administrative division houses the Office of Director of the Department as well as
the offices for the Assistant Director and all administrative functions such as (but
not limited to bookkeeping and human resources.
- The Licensing Division's: Responsibilities include the processing of new license
applications, permits, renewals, and maintaining up-to-date and accurate
information on active licenses.
- The Investigation Division: Responsible for ensuring that all licensees state wide
adhere to A.R.S Title IV (AZ Liquor Laws) and all rules established by the DLLC.
The primary functions of the Investigations Divisions.
• Authority to Enforce Arizona State Laws Pertaining to and Regarding Alcohol -
✓✓Not only Arizona Department of Liquor Licenses and Control have the
authority to enforce laws pertaining to and regarding liquor, but also any peace
officer in the state Arizona has the power of authority to enforce liquor laws.
1. Administration
2. Licensing
3. Investigations
Arizona Department of Liquor Licenses and Control (DLCC).
• Which division of the DLLC is responsible for educating community members on
the legal responsibilities of licensed establishments? -✓✓Investigations
• Who is responsible for granting and denying all liquor licenses applications is
Arizona? -✓✓The Arizona State Liquor Board
• Types of On-Premise Licenses and Privileges -✓✓- Series 5 Government: Allows
for all spirituous liquor to be sold to patrons to consume on the premises.
, - Series 8 Conveyance: Allows for the sale of all spirituous liquor to be consumed
on an airplane, train or boat.
-Series 11 Hotel/Motel License (with restaurant): Allows the holder of the license
to sell and server beer, wine, and spirit solely for consumption on the premises of a
hotel or motel that has a restaurant and where food is served on the premise
Series 12 Restaurant License: Allows the holder of a Restaurant License to sell
and serve beer, wine and spiritous liquor solely for consumption on the premise of
an establishment which derives at least 40% of its gross revenue from the sale of
food. Kitchen must remain open until 10:00 p.m. Restaurant License are non-
transferable. Effective 2021, Series 12 restaurant license are permitted to sell
mixed cocktail (must be accompanied by a food item) growlers, and
beer/wine/spirits "to-go" and for delivery.
Series 14 Private Club License: Allows the holder to sell and server all spirituous
liquor to bona fide members and their customers for on-premises consumption.
• Which of the following is NOT a type of on-premise liquor license granted by the
Arizona State Liquor Board? -✓✓Series 15: Cruise Ship
-Series 15 Cruise Ship is not a type of no-premise liquor license granted by the
Arizona State Liquor Board. A Cruise ship would fall under a Series 8:
Conveyance liquor license.
• Types of Off-Premise Licenses and Privileges
+ The following license are the sale of liquor for consumption off of the premises
in original packaging; carry out/ "to-go" and delivery only. -✓✓Series 9 Liquor
Store:
-Allows for the sales of all spirituous liquor. May sell "carry-out" to patrons to
consume off-premises, on-site temporary sampling events hosted by producer or
wholesaler. May sell all spirituous liquor "to-go" and for delivery in the original,
sealed container; may provide residential delivery; may conduct limited on site
sampling events using product supplied by an Arizona licensed producer or
wholesaler; and may sell sealed growlers through a drive-thru window.
Series 10: Beer & Wine:
-Allow for the sale of beer and wine only, may sell "carry-out" to patrons to
consume off-premises, on-site temporary sampling events hosted by producer or
wholesaler. May sell beer and wine "to-go" and for delivery in the original, sealed
container; may provide residential delivery; may conduct limited on-site sampling
events using product supplied by an Arizona licensed producer or wholesaler, and
may sell sealed growlers through a drove-thru window.
Questions and Answers | Verified
• Which of the following is NOT within the powers and duties of the DLLC? -
✓✓Allow licensees to create and adopt their own rules regarding the sales and
service of alcohol.
• The DLLC has three divisions -✓✓- The Administrative Division: Responsible
for the four DLLC units: Human Resource, Audit, Budget and Finance. The
administrative division houses the Office of Director of the Department as well as
the offices for the Assistant Director and all administrative functions such as (but
not limited to bookkeeping and human resources.
- The Licensing Division's: Responsibilities include the processing of new license
applications, permits, renewals, and maintaining up-to-date and accurate
information on active licenses.
- The Investigation Division: Responsible for ensuring that all licensees state wide
adhere to A.R.S Title IV (AZ Liquor Laws) and all rules established by the DLLC.
The primary functions of the Investigations Divisions.
• Authority to Enforce Arizona State Laws Pertaining to and Regarding Alcohol -
✓✓Not only Arizona Department of Liquor Licenses and Control have the
authority to enforce laws pertaining to and regarding liquor, but also any peace
officer in the state Arizona has the power of authority to enforce liquor laws.
1. Administration
2. Licensing
3. Investigations
Arizona Department of Liquor Licenses and Control (DLCC).
• Which division of the DLLC is responsible for educating community members on
the legal responsibilities of licensed establishments? -✓✓Investigations
• Who is responsible for granting and denying all liquor licenses applications is
Arizona? -✓✓The Arizona State Liquor Board
• Types of On-Premise Licenses and Privileges -✓✓- Series 5 Government: Allows
for all spirituous liquor to be sold to patrons to consume on the premises.
, - Series 8 Conveyance: Allows for the sale of all spirituous liquor to be consumed
on an airplane, train or boat.
-Series 11 Hotel/Motel License (with restaurant): Allows the holder of the license
to sell and server beer, wine, and spirit solely for consumption on the premises of a
hotel or motel that has a restaurant and where food is served on the premise
Series 12 Restaurant License: Allows the holder of a Restaurant License to sell
and serve beer, wine and spiritous liquor solely for consumption on the premise of
an establishment which derives at least 40% of its gross revenue from the sale of
food. Kitchen must remain open until 10:00 p.m. Restaurant License are non-
transferable. Effective 2021, Series 12 restaurant license are permitted to sell
mixed cocktail (must be accompanied by a food item) growlers, and
beer/wine/spirits "to-go" and for delivery.
Series 14 Private Club License: Allows the holder to sell and server all spirituous
liquor to bona fide members and their customers for on-premises consumption.
• Which of the following is NOT a type of on-premise liquor license granted by the
Arizona State Liquor Board? -✓✓Series 15: Cruise Ship
-Series 15 Cruise Ship is not a type of no-premise liquor license granted by the
Arizona State Liquor Board. A Cruise ship would fall under a Series 8:
Conveyance liquor license.
• Types of Off-Premise Licenses and Privileges
+ The following license are the sale of liquor for consumption off of the premises
in original packaging; carry out/ "to-go" and delivery only. -✓✓Series 9 Liquor
Store:
-Allows for the sales of all spirituous liquor. May sell "carry-out" to patrons to
consume off-premises, on-site temporary sampling events hosted by producer or
wholesaler. May sell all spirituous liquor "to-go" and for delivery in the original,
sealed container; may provide residential delivery; may conduct limited on site
sampling events using product supplied by an Arizona licensed producer or
wholesaler; and may sell sealed growlers through a drive-thru window.
Series 10: Beer & Wine:
-Allow for the sale of beer and wine only, may sell "carry-out" to patrons to
consume off-premises, on-site temporary sampling events hosted by producer or
wholesaler. May sell beer and wine "to-go" and for delivery in the original, sealed
container; may provide residential delivery; may conduct limited on-site sampling
events using product supplied by an Arizona licensed producer or wholesaler, and
may sell sealed growlers through a drove-thru window.
