NUSC 1165 EXAM 2 QUESTIONS AND
ANSWERS 2026 VERIFIED.
Culture: - ANS is the all the knowledge and values shared by a group
Surface Culture: - ANS observable actions and behaviors
Deep Culture: - ANS perceptions, attitudes, beliefs and values
Cultural Biases: - ANS are the tendency to interpret or judge words or actions based on one's
own culture
Cultural Competence: - ANS is the capacity to work and interact effectively in cross-cultural
situations
Cultural Humility: - ANS is an ongoing process that requires a person to be aware of their
own cultural beliefs and biases
Cultural Humility Aspects - ANS - continually self reflect
- managing power imbalances
- appreciate the importance of an individual's culture beliefs and values
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,Cultural Competemility: - ANS is to view cultural awareness, cultural skill, cultural knowledge,
cultural encounters, and cultural desires (ASKED) through the lens of cultural humility
Cultural ASKED - ANS - Awareness
- Skill
- Knowledge
- Encounters
- Desire
Cultural Awareness - ANS Being sensitive to similarities and differences between ones own
culture and the cultures of others.
Cultural Skill - ANS Conducting a medical history, food history, and nutrition focused physical
assessment in culturally sensitive manner
Cultural Knowledge - ANS Understanding culturally specific disease prevalence rates and the
role of social determinants of health in disease risk
Cultural Encounters - ANS Suspending judgment in one's interactions with culturally different
others
Cultural Desire - ANS Exhibiting cultural knowledge and skills because one truly cares about
recognizing and discussing cultural references
Which agency regulates food labels and its claims? - ANS FDA
What four pieces of required information goes on food labels? - ANS - Product's name
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, - Manufacturer's name and address
- Amount of product in package
- List of ingredients in descending order by weight
How are ingredients listed on a food label? - ANS From highest weight to lowest weight
What are the daily values? - ANS The amounts of certain macro and micronutrients
expressed
- percent of recommendation
Nutrients of concern - ANS - Fiber
- Vitamin D
- Potassium
- Calcium
Nutrient Content Claims - ANS descriptors are established by the FDA
Examples of nutrient content claims - ANS - low
- high
- free
- reduced
- lean
- high potency
- antioxidant
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ANSWERS 2026 VERIFIED.
Culture: - ANS is the all the knowledge and values shared by a group
Surface Culture: - ANS observable actions and behaviors
Deep Culture: - ANS perceptions, attitudes, beliefs and values
Cultural Biases: - ANS are the tendency to interpret or judge words or actions based on one's
own culture
Cultural Competence: - ANS is the capacity to work and interact effectively in cross-cultural
situations
Cultural Humility: - ANS is an ongoing process that requires a person to be aware of their
own cultural beliefs and biases
Cultural Humility Aspects - ANS - continually self reflect
- managing power imbalances
- appreciate the importance of an individual's culture beliefs and values
@COPYRIGHT ALL RIGHTS RESERVED PAGE 1 OF 29
,Cultural Competemility: - ANS is to view cultural awareness, cultural skill, cultural knowledge,
cultural encounters, and cultural desires (ASKED) through the lens of cultural humility
Cultural ASKED - ANS - Awareness
- Skill
- Knowledge
- Encounters
- Desire
Cultural Awareness - ANS Being sensitive to similarities and differences between ones own
culture and the cultures of others.
Cultural Skill - ANS Conducting a medical history, food history, and nutrition focused physical
assessment in culturally sensitive manner
Cultural Knowledge - ANS Understanding culturally specific disease prevalence rates and the
role of social determinants of health in disease risk
Cultural Encounters - ANS Suspending judgment in one's interactions with culturally different
others
Cultural Desire - ANS Exhibiting cultural knowledge and skills because one truly cares about
recognizing and discussing cultural references
Which agency regulates food labels and its claims? - ANS FDA
What four pieces of required information goes on food labels? - ANS - Product's name
@COPYRIGHT ALL RIGHTS RESERVED PAGE 2 OF 29
, - Manufacturer's name and address
- Amount of product in package
- List of ingredients in descending order by weight
How are ingredients listed on a food label? - ANS From highest weight to lowest weight
What are the daily values? - ANS The amounts of certain macro and micronutrients
expressed
- percent of recommendation
Nutrients of concern - ANS - Fiber
- Vitamin D
- Potassium
- Calcium
Nutrient Content Claims - ANS descriptors are established by the FDA
Examples of nutrient content claims - ANS - low
- high
- free
- reduced
- lean
- high potency
- antioxidant
@COPYRIGHT ALL RIGHTS RESERVED PAGE 3 OF 29
