HACCP FINAL EXAM ACTUAL 2026 QUESTIONS
AND VERIFIED ANSWERS
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Terms in this set (42)
What does HAACP stand for? Hazard Analysis Critical Control Points
What is HACCP? Systematic approach to the identification,
evaluation, and control of food safety hazards
HACCP's method is based on _______ Prevention
rather than inspection
HACCP is focused solely on _____ Hazards
not product quality
Where was HACCP originated? Food for Manned Space Flights
Pillsbury Company & NASA
What is the problem with end- - No real assurance of safety
product sampling? - Impractical, destructive, expensive
What are the 3 principles of the 1. identify/assess hazards
original HACCP system? 2. determine CCPs
3. monitoring systems to CCPs
, National Advisory Committee on described 7 principles to assure safe food
Microbiological Criteria for Foods production
(NACMCF)
What is Codex Alimentarius - develops HACCP guidelines for international
Committee on Food Hygiene? trade
- work closely with NACMCF to define HACCP
principles
What is the NACMCF document? - haccp principles more concise
- revised definitions
- added sections to prereq programs
What are good manufacturing provide basic environmental and operating
practices (GMP)? conditions to produce safe food
What are some common - facilities
prerequisite programs? - supplier control
- SSOPs
- personal hygiene
What are the five preliminary tasks - Assemble HACCP team
in developing a HACCP plan? - describe food and its distribution
- Develop a flow diagram
- Verify the flow diagram
AND VERIFIED ANSWERS
Save
Terms in this set (42)
What does HAACP stand for? Hazard Analysis Critical Control Points
What is HACCP? Systematic approach to the identification,
evaluation, and control of food safety hazards
HACCP's method is based on _______ Prevention
rather than inspection
HACCP is focused solely on _____ Hazards
not product quality
Where was HACCP originated? Food for Manned Space Flights
Pillsbury Company & NASA
What is the problem with end- - No real assurance of safety
product sampling? - Impractical, destructive, expensive
What are the 3 principles of the 1. identify/assess hazards
original HACCP system? 2. determine CCPs
3. monitoring systems to CCPs
, National Advisory Committee on described 7 principles to assure safe food
Microbiological Criteria for Foods production
(NACMCF)
What is Codex Alimentarius - develops HACCP guidelines for international
Committee on Food Hygiene? trade
- work closely with NACMCF to define HACCP
principles
What is the NACMCF document? - haccp principles more concise
- revised definitions
- added sections to prereq programs
What are good manufacturing provide basic environmental and operating
practices (GMP)? conditions to produce safe food
What are some common - facilities
prerequisite programs? - supplier control
- SSOPs
- personal hygiene
What are the five preliminary tasks - Assemble HACCP team
in developing a HACCP plan? - describe food and its distribution
- Develop a flow diagram
- Verify the flow diagram
