UPDATED 2026 ACTUAL FINAL EXAM WITH COMPLETE
DETAILED 300 QUESTIONS AND CORRECT VERIFIED ANSWERS
ALREADY GRADED A+ GRADE BRAND NEW!!
Which vitamins are classified as fat-soluble?
Vitamins A, D, E, and K are classified as fat-
soluble vitamins.
What can happen with excess intake of fat-
soluble vitamins?
Excess intake can lead to toxicity because they
can be stored in the body.
,Which food choice enhances iron absorption for
a client with iron deficiency anemia?
Orange juice enhances iron absorption due to
its vitamin C content.
What items are appropriate for a clear liquid
diet?
Bouillon, clear fruit juices without pulp, and
gelatin are appropriate for a clear liquid diet.
What is the indication for enteral nutrition?
Enteral nutrition is indicated when oral intake is
not meeting estimated nutrient needs but the
GI tract is functional.
,What dietary recommendation should be
emphasized for a client with diabetes mellitus?
Consume a consistent amount of carbohydrates
each day.
What condition results from a deficiency in
Vitamin C?
Scurvy, characterized by swollen, bleeding gums
and poor wound healing.
, What dietary modifications are expected for a
client with chronic kidney disease not on
dialysis?
Fluid restriction, low sodium intake, and low
phosphorus intake are expected dietary
modifications.
Why should high glycemic index foods be
avoided in diabetes management?
They raise blood glucose levels rapidly.
What is the protein intake recommendation for
clients with chronic kidney disease?
Controlled amounts of protein, typically 0.6-0.8
g/kg/day.