Primary function of digestive system - Answers To transfer ingested nutrients, electrolytes, & water
from external environment to body's internal environment
GI tract (alimentary canal) - Answers 30 ft long tube that extends from mouth to anus
How long does it take for food to go from mouth --> stomach - Answers 10 s
How long does it take for food to go through stomach - Answers 1-3 hrs
How long does it take for food to go through small intestine - Answers 7-9 hrs
How long does it take for food to go through large intestine - Answers 25-30 hrs
Sphincters of GI tract - Answers Upper esophageal sphincter Lower esophageal sphincter Pyloric
sphincter
Ileocecal sphincter
Internal anal sphincter
External anal sphincter
Accessory organs of GI tract - Answers Salivary glands, liver, gallbladder, (exocrine) pancreas
Salivary glands - Answers Secrete a hypotonic, alkaline fluid containing mucus, enzymes, & lysosomes
Function of mucus in salivary gland - Answers Lubricate ingested material & facilitate swallowing
Function of enzymes in salivary gland - Answers Carbohydrate & lipid digestion (a-amylase & lingual
lipase)
Function of lysosomes in salivary gland - Answers Antibacterial action
Liver - Answers Secretes bile
Bile - Answers Secreted by liver.
Consists of bicarbonate, cholesterol, phospholipids, & bile salts which is required for fat digestion
What is required for fat digestion - Answers Bile salts
Gallbladder - Answers Stores & concentrates bile
Upon ingestion of a fat-containing meal, it is injected into the duodenum via the common bile duct
(Exocrine) pancreas - Answers Pancreatic acinar cells synthesize & secrete enzymes into small
intestine that digest carbs, fats, protein, & nucleic acids
Pancreatic epithelial cells synthesize & secrete bicarbonate into small intestine to neutralize acidic
chyme coming from stomach
Pancreatic duct --> common bile duct --> duodenum
GI tract processes - Answers Secretion, digestion, absorption, motility, defecation
Secretion - Answers Release of substances into lumen of GI tract to facilitate digestion
Digestion - Answers Chemical & mechanical breakdown of foods into small units to facilitate
absorption
Absorption - Answers Transfer of substances from lumen of GI tract into enteric capillary beds
surrounding GI tract
Motility - Answers Mixing of luminal contents & mvmt of material along GI tract by muscle
contraction
Defecation - Answers Excretion of feces consisting of ingested material that was not
digested/absorbed, bacteria, & some metabolic end-products
Lumen of GI tract - Answers Continuous with the external environment
Venous drainage of GI tract - Answers Portal vein --> liver --> hepatic vein --> IVC
Absorbed materials processed by liver prior to release into general circulation
Blood flow to GI & accessory organs - Answers Parallel circuits
4 layers of GI tract - Answers Mucosa, submucosa, muscularis externa, serosa
Structure of mucosa - Answers Epithelial cells --> lamina propria (connective tissue) --> muscularis
mucosa
Submucosa - Answers Connective tissue w blood/lymphatic vessels & submucosal plexus
Muscularis externa - Answers Circular & longitudinal smooth muscle; myenteric plexus
Serosa - Answers Connective tissue
What increases the total area of the luminal surface of the small intestine - Answers Circular folds of
mucosa & submucosa
Villi
Microvilli
Villi (& contents of its layers) - Answers Fingerlike projections of mucosa into lumen
Outer layer- columnar epithelial cells, goblet cells, enteroendocrine cells
,Inner layer- capillaries, lacteal (lymphatic vessel), Peyer's patches (lymphatic nodules)
Goblet cell - Answers Secretes mucus
Function of enteroendocrine cells located in "intestinal glands" - Answers Secrete hormones that
regulate GI function
Function of capillaries in GI tract - Answers Take up most of materials absorbed from lumen of GI
tract
Lacteal - Answers A single blind-ended lymphatic vessel.
Essential for fat absorption!
Peyer's patches - Answers (Lymphatic nodules) monitor gut contents, identify harmful pathogens,
initiate appropriate immune response (helps produce IgA)
Microvilli - Answers Projections of luminal membrane of villus epithelial cells
Motility, secretion, digestion, & absorption of oral cavity & esophagus - Answers Initial breakdown of
ingested material via chewing & very limited enzyme activity
M: chewing, swallowing
S: saliva, lipase
D: carbs, fats (minimal)
A: N/A
Motility, secretion, digestion, & absorption of stomach - Answers Reduce ingestion material into
chyme
M: peristaltic mixing & propulsion
S: HCl, pepsinogen & gastric lipase, mucus, bicarbonate, gastrin, histamine
D: proteins, fats
A: lipid-soluble substances (alcohol, aspirin, etc)
Divisions, motility, secretion, digestion, & absorption of small intestine - Answers Primary site of
absorption (duodenum & jejunum)
D: duodenum, jejunum, ileum
M: mixing & propulsion via segmentation
S: enzymes, bicarbonate, bile, mucus, hormones (CCK, secretin, GIP, etc)
D: carbs, fats, proteins, nucleic acids
A: peptides, amino acids, glucose/fructose, fats, water, vitamins & minerals
Motility, secretion, digestion, & absorption of large intestine - Answers Undigested material
temporarily stored in large intestine prior to defecation.
Partial metabolism/digestion of material by intestinal bacteria
M: segmental mixing, mass mvmt for propulsion
S: mucus
D: N/A (except for bacteria)
A: ions, water, vitamins & minerals
Methods of absorption across intestinal epithelia - Answers Transcellular & paracellular
Transcellular vs paracellular transport - Answers Transcellular- through cells across 2 membranes
(luminal & basolateral)
Paracellular- between cells (across tight junctions via simple diffusion)
By which method does most absorption occur - Answers Transcellular. Requires transport proteins on
both membranes (luminal & basolateral)
What parts of the cell use primary active transport - Answers Plasma membrane & intracellular
organelle membranes (lysosomes, smooth ER, etc)
Why must ingested carbohydrates be digested - Answers Only monosaccharides can be absorbed by
intestinal epithelial cells (ingested carbs are primarily polysaccharides or disaccharides), so they need
to be broken down.
What substance digests polysaccharides into mono & disaccharides - Answers Pancreatic amylase
Membrane transport proteins for glucose/galactose - Answers Luminal- Na+ glucose symporter
Basolateral- GLUT2 uniporter
Membrane transport proteins for fructose - Answers Luminal- GLUT5 uniporter
Basolateral- GLUT5 uniporter
Why must ingested proteins be digested - Answers Only amino acids & di/tripeptides can be
absorbed by intestinal epithelial cells (must be broken down)
Process of protein digestion - Answers 1) HCl & pepsin (secreted by stomach) digest proteins down to
peptide fragments
, 2) Pancreatic proteases digest peptide fragments to di/tripeptides
3) Peptidases (luminal membrane small intestine epithelia) digest most of the di/tripeptides to amino
acids
Membrane transport proteins for amino acids - Answers Luminal- Na+ amino acid symporter
Basolateral- amino acid uniporter
Membrane transport proteins for di/tripeptides - Answers Luminal- H+ peptide symporter
(Peptides broken down to amino acids by cytoplasmic peptidases)
Basolateral- amino acid uniporter
Why must ingested fats be digested - Answers Only monoglycerides & fatty acids can be absorped by
intestinal epithelial cells, so ingested triglycerides must be digested
Fat digestion - Answers Pancreatic lipase digests triglycerides in lumen of small intestine
Triglyceride --> monoglyceride + 2 fatty acids
Problem: ingested lipids exist as large water-insoluble droplets. Lipase action would be restricted to
the droplet surface where rate of digestion would be slow. What is the solution? - Answers Large
droplets divided into smaller droplets by emulsification, which increases the rate of digestion
Emulsification - Answers Physical process of breaking up large fat droplets into smaller droplets,
thereby increasing the surface area that enzymes can use to digest the fat (increasing rate of
digestion)
Emulsifying agents - Answers Liver bile salts, ingested phospholipids
Substances that coat small droplets to prevent them from recombining
Substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as
an emulsion.
Problem: emulsifying agent coating could impair lipase accessibility to the lipid. What is the solution?
- Answers The pancreas secretes colipase (protein) which attaches to the droplet & binds lipase. As a
result, the lipase can efficiently digest triglyceride
How do fats cross the luminal membrane - Answers By diffusion; there are no fat transporters
Problem: Monoglycerides & fatty acids are water-insoluble. Movement from the emulsion droplet to
the membrane would be slow. What is the solution? - Answers Bile salts form micelles which package
the monoglyceride/fatty acid. Release --> diffusion across membrane
What happens after monoglycerides & fatty acids diffuse across the luminal membrane - Answers
They are resynthesized into triglyceride by the smooth ER
How do triglycerides exit the cell/cross the basolateral membrane & how do they enter bloodstream -
Answers TG contained in vesicles; exocytosis
These extracellular fat droplets (vesicles) are called chylomicrons, and they're too big to enter
capillaries.
Instead, they are taken up by villus lacteals (lymphatic ducts) which drain into bloodstream
Absorption of fat-soluble vitamins vs water-soluble vitamins - Answers Fat-soluble are absorbed by
passive diffusion
Water-soluble are absorbed by diffusion & carrier-mediated transport
Which vitamins are fat-soluble - Answers A, D, E, K
Which vitamins are water-soluble - Answers B & C
One exception for absorption of water-soluble vitamins - Answers Vitamin B12 is too big-- cannot
diffuse or bind to carriers.
Instead, B12 binds to intrinsic factor (protein) which is synthesized & secreted by parietal cells of the
stomach.
B12-intrinsic factor complex binds to receptors in lower ileum
Complex crosses luminal membrane via receptor-mediated endocytosis
Loss of intrinsic factor leads to pernicious anemia
2 sources of iron in lumen - Answers Free lumen iron complexes with transferrin TF (secreted by
enterocytes). TF-iron complex binds to luminal membrane receptors & is endocytosed.
Some iron is stored bound to ferritin (intracellular iron storage site)
Heme - Answers (Derived from meat) Important source of dietary iron.
Heme absorbed across luminal membrane by endocytosis
How can absorption of iron into ECF be regulated - Answers (Example) Let's say there's an increase in
plasma iron concentration (intracellular fluid, inside cell).
If you decrease transferrin receptor expression, iron uptake will decrease