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The nurse is teaching a 75 year old client who has diabetes
mellitus about nutrition therapy when taking antidiabetic =
drugs. Which of the following client statements 1ndlcates a
need for further teaching?
a.“I will eat the same amount and quality of food every day”
b “Eating meals and snacks at the same time every day is
important”
c.“I should stick to the food allowed on my diet except for
special occasions”™
d. “I will consult with a dietician for meal planningand
preparation”
@The home health nurse is ¢zcarmg for an 85 -year-old client
who is newly dlagnosed with' dlabetes mellitus (type 2) and
has been prescribed metformin. The client still has’ _‘_' f,j‘."‘_"‘
questions regarding diet and exercise. Which of eSO
following actions by the nurse is prlonty‘.?__ FPRE
a. Contact the PCP regarding the most recent orders S
b. Perform assessment and answer all client questlons -
c. Perform assessment and document all findings. ™~ “ """
d. Contact the d1et101an and PT regardmg orders
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The nurse is provrdlng ¢are for :an older adult ehent who 15
suspected of having diabetes mellitus (type 2) The' nurse 1s
‘aware that which of the following is often the cause ofa ™
delayed dlagnosm 1n the older adult populatron" '(r,.
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a. There are usually few, if any,
¢ symptoms untll severe organ
damage has been done. ‘
b. Older adults tend to avoid complaining of not feellng well -
due to fear of the unknown,
c. The PCP hes1tates to make the d1agnosm to preserve quahty
of life, =
i
d. The symptoms come on so quickly that other bo:dy's‘)’,s"t'émés,-«
are focused on first,
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4,)The nurse is preparing a care plan for an older adult who
has diabetes mellitus (type 2). Which interventions from
the box below should the nurse include in the plan?
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1 « Teach to prevent hypoglycemia.
2.. Emphasis the role of physical exercise.
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3. Review the manifestations of complications.
4. Stress the importance of avoiding carbohydrates. (,om?\t%‘rl(fifl:) ;
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S. Instructin self-monitoring of blood glucose levels,
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a. 1,3,4,5
b. 1’2’4’5 IOeaXs ih v o bewolis ool
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The nurse is caring for a 75-year-old client who has 4 507
diabetes melhtus (type 2) Which of the followmg actlons O;;
should the nurse promote for the chent to delay the onset of .
microvascular, and mlcrovascular comphoa_nons? ot Sk s
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a. Prevent atherosclerosis. i s
b. Prevent hyperglycemla srcn 2y goroiegyt 909 offd 1283000
c. Avoida sedentary hfestyle
d. Maintain an ideal welght eusGh b lismeeoess mosd
@ The nurse is prepéfing a feaohing plan for a client who has
diabetes mellitus (type 2) regarding proper foot care. . . -
Whlch of the followmg instructions should the nurse ik
include mthe plan?y a5 0t aniwotlol st 24 NG
a. Purchase footwear ’6fié' size bigger to provide room for toes.
b. Make sure footwear fits well and has even wear patterns. .
¢. Use powder to dry moist areas between the toes. o
d. Soak feet iIn warm water to soften nails before chppmg.i
The nurse is providing education for a chent who has |
diabetes mellitus. The nurse should include which of the & ;1 '
following information? . . .
a. Eat at regular times, including meals and snacks.
b. Ingest the majority of daily caloric intake with the mgmm9
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