FOOD MANAGER EXAM 2026
WITH 100% ACCURATE ANSWERS
GRADED A+
According to Centers for Disease Control and Prevention (CDC), each year how many
people become sick due to foodborne illnesses? - answer-Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many
people are hospitalized due to foodborne illnesses? - answer-Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many
people die due to foodborne illnesses? - answer-Over 5,000 people
What are the two types of foodborne illnesses? - answer-Foodborne infection &
foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms
present in food? - answer-Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? - answer-Not
cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get sick right
away? - answer-Foodborne infections
What are two bacteria most associated with foodborne infection? - answer-Salmonella
and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or
excrements that are present in food before it is consumed? - answer-Foodborne
intoxication
, What type of foodborne illness may occur from consuming foods that contain
chemicals from cleaning agents, pesticides, or certain metals? - answer-Foodborne
intoxication
What type of foodborne illness may occur when leaving potentially hazardous food
products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? -
answer-Foodborne intoxication
What are waste or by-products of bacteria? - answer-Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they occur
rapidly within a few hours? - answer-Foodborne intoxication
What are the two bacteria associated with foodborne intoxication? - answer-
Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for how
many seconds? - answer-165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for how
many seconds? - answer-155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how many
seconds? - answer-145 degrees for 15 seconds
What is WRSA? - answer-Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? - answer-20
seconds
WITH 100% ACCURATE ANSWERS
GRADED A+
According to Centers for Disease Control and Prevention (CDC), each year how many
people become sick due to foodborne illnesses? - answer-Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many
people are hospitalized due to foodborne illnesses? - answer-Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many
people die due to foodborne illnesses? - answer-Over 5,000 people
What are the two types of foodborne illnesses? - answer-Foodborne infection &
foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms
present in food? - answer-Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? - answer-Not
cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get sick right
away? - answer-Foodborne infections
What are two bacteria most associated with foodborne infection? - answer-Salmonella
and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or
excrements that are present in food before it is consumed? - answer-Foodborne
intoxication
, What type of foodborne illness may occur from consuming foods that contain
chemicals from cleaning agents, pesticides, or certain metals? - answer-Foodborne
intoxication
What type of foodborne illness may occur when leaving potentially hazardous food
products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? -
answer-Foodborne intoxication
What are waste or by-products of bacteria? - answer-Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they occur
rapidly within a few hours? - answer-Foodborne intoxication
What are the two bacteria associated with foodborne intoxication? - answer-
Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for how
many seconds? - answer-165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for how
many seconds? - answer-155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how many
seconds? - answer-145 degrees for 15 seconds
What is WRSA? - answer-Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? - answer-20
seconds
