QUESTIONS AND
ANSWERS (LATEST)
if a sell by date is approaching, the meat cutter should take the
original cut and create new cuts or different products with it. True or
False - ANSWERS-you can, if you do make sure to change the dates
where can the numbers you need to fill out the WOR be found -
ANSWERS-weekly
when the truck arrives, what is the 1st number you'll need to look for
on the driver trip sheet - ANSWERS-match the seal number
which plan-o-gram in the produce department represents an Ariel
view of the department, providing you with a sales floor and case
layout? - ANSWERS-weekly ad planner
when new POG's implemented, how soon do you have to have them
completed - ANSWERS-2 weeks
what report shows all of the items we can currently receive in the
produce department - ANSWERS-produce availability report
, how long should items be left in sanitizing solution - ANSWERS-
doesn't sit. just dip for at least 1 minute
how often should you clean the milk and egg display cases -
ANSWERS-once a week
when can you use the auto-scrub machine to clean the floor of your
walk-in cooler - ANSWERS-when no customers are in the store
what document provides details on implementing a vendor supported
reset - ANSWERS-category reset letter/ planogram
what report can you use to find info about open inventory transactions
prior to counting - ANSWERS-unapplied inventory report
what system do you use to reset an applicants password - ANSWERS-
applicant management system
what 4 deli plant products have a smoked flavor - ANSWERS-
chicken, ham, turkey, German bologna
if your customer was entertaining with grapes, pears, aged red wine,
what cheese would you suggest they buy? - ANSWERS-Publix
domestic Swiss