PUBLIX DELI KNOWLEDGE EXAM QUESTIONS AND ANSWERS (LATEST)

PUBLIX DELI KNOWLEDGE EXAM
QUESTIONS AND ANSWERS
(LATEST)

What is the minimum temp needed in the washing sink?
A. 75°
B. 100°
C. 150° - ANSWERS-B. 100°


What federal agency might visit following an associate injury that
occurs at publix?
A. IPT
B. FMLA
C. OSHA
D. JSHP - ANSWERS-C. OSHA


How often do you sift the chicken breading?
A. 2 batches
B. 4 batches
C. 6 batches - ANSWERS-B. 4 batches


What is considered the temperature danger zone?
A. 37-137°

, B. 40-140°
C. 41-139°
D. None of the above - ANSWERS-B. 40-140°


Shelf life for sliced vege's?
A. 2 days sub shop 2 days cooler
B. 1 day sub shop 1 day cooler
C. 1 day sub shop 2 days cooler
D. 2 days sub shop and 1 day cooler - ANSWERS-C. 1 day sub shop
2 days cooler


What is the first thing you do when cleaning the slicer?
A. Gather and put on PPE
B. Gather cleaning material
C. Unplug
D. None of the above - ANSWERS-B. Gather cleaning material


Name 4 of the top 8 good allergens. - ANSWERS-Soy, shellfish, nuts
and dairy


What is the shelf life for onion rings, potato wedges, vegetables and
mac n cheese?
A. 1hr
B. 2hr
C. 3hr