(ANSWERED) CORRECTLY TO SCORE A+
a nurse is assisting a client who has dysphagia with eating
meals. which of the following actions should the nurse take?
a. add water to soups for a thinner consistency
b. encourage using water to clear the client's mouth
c. ask the client to think of a food that produces salivation
d. remind the client to rest after meals - Correct Answers
✅c. ask the client to think of a food that produces salivation
a nurse is providing teaching to a female client who has a
new prescription for pravastatin to treat hyperlipidemia.
which of the following pieces of information should the nurse
include in the teaching?
a. pravastatin can be taken with grapefruit juice
b. pravastatin can be continued during pregnancy
c. pravastatin should be taken with the morning meal
d. laboratory testing to monitor the client's WBC count is
required - Correct Answers ✅a. pravastatin can be taken
with grapefruit juice
a nurse is teaching a group of parents of toddlers about
measures to reduce the risk of choking. which of the following
foods increase the risk of choking in toddlers?
, Nutrition ATI Proctored Exam practice
(ANSWERED) CORRECTLY TO SCORE A+
a. hot dogs
b. grapes
c. bagels
d. marshmallows
e. graham crackers - Correct Answers ✅a. hot dogs
b. grapes
c. bagels
d. marshmallows
a nurse is caring for a client during her first prenatal visit and
notes that she is lactose-intolerant. which of the following
foods should the nurse include on a list of calcium sources for
this client?
a. collard greens
b. cottage cheese
c. orange juice
d. broccoli - Correct Answers ✅a. collard greens
a home health nurse is planning care for a client who is
recieving chemotherapy and has neutropenia. which of the
following foods should the nurse include in the client's plan of
care?