Maricopa County -AZ food handlers
test review CK Questions and
Answers.
Cold holding - Answer keeping cold food at 41 degrees Fahrenheit or lower until serving
When to change gloves - Answer -As soon as they become dirty or torn
-Before beginning a different task
-After an interruption, such as taking a phone call
-After handling raw meat, seafood, or poultry and before handling ready-to-eat food
The amount of time you can work on a task continuously before it is time to wash hands,
changing gloves and sanitizing area - Answer 4 hours
At what temperature do you hold HOT food? - Answer 135F and above
How many days do you label ready to eat (RTE)food - Answer 7 days, today is day 1
What foods do you cook to 145F for 15 seconds - Answer -whole cuts of meat
-eggs that will be served immediately
-whole seafood
What foods do you cook to 155F - Answer -ground meats (beef, pork, veal, lamb)
-eggs that will be hot held for service
-ground seafood
What foods do you cook to 165F - Answer -poultry
-reheated foods
-foods cooked in the microwave
-stuffed food or stuffing
What are the 3 high risk(susceptible) populations? - Answer -elderly
-infants
-compromised immune system
test review CK Questions and
Answers.
Cold holding - Answer keeping cold food at 41 degrees Fahrenheit or lower until serving
When to change gloves - Answer -As soon as they become dirty or torn
-Before beginning a different task
-After an interruption, such as taking a phone call
-After handling raw meat, seafood, or poultry and before handling ready-to-eat food
The amount of time you can work on a task continuously before it is time to wash hands,
changing gloves and sanitizing area - Answer 4 hours
At what temperature do you hold HOT food? - Answer 135F and above
How many days do you label ready to eat (RTE)food - Answer 7 days, today is day 1
What foods do you cook to 145F for 15 seconds - Answer -whole cuts of meat
-eggs that will be served immediately
-whole seafood
What foods do you cook to 155F - Answer -ground meats (beef, pork, veal, lamb)
-eggs that will be hot held for service
-ground seafood
What foods do you cook to 165F - Answer -poultry
-reheated foods
-foods cooked in the microwave
-stuffed food or stuffing
What are the 3 high risk(susceptible) populations? - Answer -elderly
-infants
-compromised immune system
